Tubbees Chamoy Pickle Kit, Van Holten's Dill Pickle and Roll Up Kit, Viral Challenge, Chamoy Special, with Jolly Rancher Fruit Roll Up

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Cheetos: You can buy Flamin Hot Cheetos or regular cheetos depending on your spice tolerance. I bought Chester’s Hot Fries from the grocery store because they were cheaper (so I guess I have a PRICE tolerance (vs spice, haha). It was delish, so do as you will. Does not have to be exact. Sprinkle the cream cheese once spread on the meat with Everything but the Bagel seasoning. Adds a nice savory component. Do you feel overwhelmed just thinking about planning a menu this holiday season? Then you anticipate the exhaustion that comes after the meal has been eaten? If you want to increase indulgence points, serve alongside a small bowl of ranch dressing to act as a dipping sauce. Choose good quality ham.I prefer to use good-quality ham slices that have a bit of sturdiness to them (not ultra-thin shaved ham, for example). I steer clear of any “chopped ham” varieties, but if you like that, go ahead.

Line a large rimmed pan with paper towels and set the ham out in a single layer. Pat the ham dry with another paper towel. Fruit Rolls Ups, Fruit by the Foot and/or Gushers: Any of the above will do. This is a fun sweet component. You can store your wraps in an airtight container or wrap in plastic wrap. This can be made up to 24 hours ahead of time. Just uncover and serve up this perfect appetizer! Any leftovers can be stored for up to 3 days in the fridge. When these are served, guests rave every single time. It’s one of the best appetizers you’ll make all year.Top with your choice of extra chamoy drizzle, Tajín, Lucas Guasano Chamoy Sweet and Sour Chamoy Flavored Powder and/or Lucas Gusano Chamoy Liquid Candy Add to soups. This makes a flavorful addition to bacon cheeseburger soup, booyah, and tomato bisque. Within each recipe in this ebook are tips for making the recipe ahead of time to open up space for the people you’re excited to spend the holiday with.Sample menus included, along with mouth-watering photos and tried-and-tested recipes! Recipe Ingredients

If you don’t remember to do this, simply soften it in the microwave for just a few seconds before spreading. Mix in 1 tablespoon of dry ranch seasoning with the cream cheese. This will add a nice flavor to the cream cheese spread.Chamoy: There are many different brands of chamoy. Some are more spicy and some more sweet. I love this Chamoy. For the ham: I recommend using good quality ham slices that have a bit of sturdiness to them (not ultra thin shaved ham, for example). I steer clear of any "chopped ham" varieties. Allow the cream cheese to sit at room temperature prior to preparing your roll-ups up to an hour ahead for easier spreading. Spread cream cheese on the ham slices. On a cutting board or other clean work surface, spread the cream cheese evenly over each ham slice. Tajín Clásico Chile Lime Seasoning: Tajin is life. I love it. I put it on my Mexican Fruit Cup and basically all fruit. Life changing. Fight me.

Lucas Swinkles Salsaghetti (Watermelon) or (Mango): You can use either depending on your preference. Even though the watermelon salsaghetti seems to be slightly more popular on Tiktok, I actually found the flavor to be a little bit more floral and off-putting so I would recommend the mango. But that’s just me!

Epic Stays

On a cutting board or other clean work surface, using a butter knife, spread the cream cheese evenly over each ham slice. I aim for about 1½ tablespoons of cream cheese per ham slice, but the amount may differ depending on the size of your ham slices and your own personal preference. Dress up the cream cheese roll ups by sprinkling bagel seasoning or ranch seasoning over the cream cheese mixture before rolling.