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Posted 20 hours ago

Lidgate's Chicken and Apple Sausages, 400g

£12£24.00Clearance
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About this deal

This yummy dish is ready in 25 minutes in one pan and not a lot of clean up. Don’t you just love those kind of recipes? The bonus is it tastes like you went to a lot of trouble to make it. To serve, I braised a few sausages in broth with some tomatoes and cabbage and served it over polenta. This was so tasty and inexpensive! Transfer cooled leftovers into a shallow airtight storage container and keep refrigerated for up to 3-4 days. The red chili pepper flakes are optional, but I think they add a nice flavor contrast to the maple syrup and sweet bites of apple in the pasta! Months, maybe even years, went by of me purchasing these delicious links of sweet and savory goodness.

The mash can easily be whipped up in minutes using just an oven and minimal effort. The combination of sweet potatoes and creamy texture finishing the perfect addition to any sausage dinner or brunch! 11. Roasted Garlic Cauliflower Cheesy, filled with fluffy eggs, crispy sausage pieces, and fresh salsa. What more could you ask for? Use real maple syrup. With only a handful of ingredients it's important that each one is high quality. This delicious sheet pan dinner is extra easy because you only have 10 minutes of prep work before the oven takes over! You will need a baking sheet, a chef's knife, a cutting board, parchment paper ( or aluminum foil), a mixing bowl, and some measuring utensils to get started. Slice up the sausage along with 1 sweet apple (I used a Honeycrisp,) 1 large shallot, and 4 cloves garlic.

This sweet potato mash is creamy, flavorful, and a great addition to any meal. It’s not only delicious, but it also offers a hearty side dish without added fat and cholesterol, making it an ideal counterpart to cholesterol-filled sausages. To begin, preheat oven to 425F and line a baking sheet with parchment paper. Then, peel and cube sweet potatoes – you want small even sized cubes so they cook evenly. Start by cutting straight down next to the core. Turn the apple and continue slicing until you have the core left.

You can even try making your own spice blends to add even more variety to your cooking. Changing up your seasoning is an easy and affordable way to bring new flavors to your meals and keep your taste buds excited. So next time you’re in the kitchen, don’t be afraid to get creative and try something new. The best thing about this sheet pan meal is that you have a full meal ready to go as soon as it comes out of the oven! If you want to add something more to this meal you can serve it along side quinoa or rice. This recipe is already gluten-free, dairy-free, paleo, and Whole30 but here are a few additional substitutions that work well based on what you have on hand. Herbs and spices– I used fresh rosemary but fresh or dried sage, garlic, or Italian seasoning would also be delicious.Your sausages will come out perfectly juicy and crispy with the air fryer – it’s a game changer! Cook until Golden Brown

The coconut aminos and paprika in the dressing are the secret ingredients as they add a savory note with a hint of sweetness. The key is to cook the eggs over low heat until they are set; then, you can add in the other ingredients. When the frittata is almost finished, you can add in some freshly chopped herbs and seasonings to taste. Bake in the oven until the peppers are tender and the stuffing is hot and bubbly. Serve with a simple side salad for a delicious meal. 29. Sausage Pasta Bake

More Chicken & Poultry Recipes

Slow Cooker Pork Loin - A delicious and easy all-in-one meal that features a juicy pork loin with tender vegetables! I’m always looking for recipes that feature apples because for three months of the year, I have more apples available to me than I could ever use thanks to my apple trees. Sausages and salad probably aren’t two ingredients you expect to see side by side in a recipe, but this works! For average sized sausages, cook for about 12-15 minutes, flipping them over halfway through. Keep an eye on them to ensure they don’t burn. Once done, take them out carefully with tongs and let them cool for a couple of minutes before serving.

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