Master Pan Divided Frying Pan for All-in-One Cooked Breakfast & More! 32x38cm

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It was the memory of that, and some of our favourite eggs dishes baked in tomato sauce, such as the Middle Eastern shakshuka, which inspired my take on the full English breakfast recipe.

Baked beans: I used homemade baked beans– which can be prepared in advance and stored in the fridge or freezer. If you want to use tinned beans, no problem, just make sure they’re British baked beans (not BBQ!). You can elevate their flavor with a dollop of mustard and a little vinegar. On camping trips, Dad would take on breakfast fry-up duties as he’d cook it over an open fire using a combination of a portable flat grill plate and an enormous and very heavy Dutch oven that I remember Dad buying at a camping gear cum army supplies shop, where we also bought our tents and sleeping bags. After flipping the bread, add the egg (or eggs) to the pan. If it travels around the pan a lot, just use a spatula to push it away from the other ingredients until the bottom begins to set. Then allow it to gently fry to your preferred level. Store: Once prepared, it’s best to enjoy this vegetarian full English breakfast immediately! Recipe Tips and FAQs Make ahead: in general, a British fry-up is best when prepared fresh, and most of the elements taste best when freshly cooked. However, if using homemade baked beans, these can be prepared in advance. You can also prepare sauteed mushrooms 3-4 days in advance and store them in an airtight container in the fridge. You can add both to the skillet to reheat (and in the case of the mushrooms, crisp up slightly again).To make it gluten-free: simply use gluten-free bread. Otherwise, this recipe is already naturally gluten-free. Hilarious, a recipe for a fry up! Don't think I'll ever understand why Americans insist on putting sugar on tomatoes, you won't find it on any fry in the UK. Other eggs: while a fried egg is traditional, not everyone is a fan of the yolk. Feel free to make scrambled eggs, instead.

Bake the tomatoes : instead of pan-frying the tomatoes, you could bake them to wonderfully tender, caramelized perfection (and save some skillet space). Then, pop them in just before starting the remainder of the dish, and they should be ready just in time! Condiments: you can’t have a traditional English breakfast without condiments – ketchup (I use homemade ketchup!)and brown sauce are most common. Meanwhile, add a dash of oil and pat (knob) of butter to another frying pan over medium heat. Add the button mushrooms and sauté for 3 to 4 minutes, until softened and turning golden. Season with salt and pepper, then remove from the pan and keep warm (adding to the dish with the sausages and bacon). If you are cooking a large flat mushroom, then add the oil and butter to the pan and fry the mushroom for 8 to 10 minutes, turning halfway through, until softened and browned. Step 4 I have some important tips to making my take on the full English breakfast recipe beginning with one of the key ingredients, baked beans. We recommend that you use Heinz baked beans for an authentic taste.Tomato/es: for this version, I used an heirloom tomato. However, you can use a regular large tomato or even cherry tomatoes (on the vine). I have to confess that I cook each of the elements separately in a round flat bottomed wok, because I cook almost everything in a cook, but you’ll probably want to use a frying pan, griddle pan, flat grill plate, or skillet. When you’re ready to eat, take the Dutch oven to the table, sprinkle on the chopped fresh flat leaf parsley at the last minute, and serve with plenty of buttered toast, salt and pepper, HP sauce and tomato sauce (ketchup). We also like a squirt of chilli sauce, such as our homemade Sriracha. Cook for a couple more minutes until the bacon is crisp and golden. Shake the pan and turn the bacon over. Now is the time to put a round of toast into the toaster. Halloumi: alternatively, instead of directly replacing the meat, you could use thin slices of halloumi instead. However, I’ve found that I prefer to use a griddle pan when making halloumi, so an extra pan may be needed (on the plus side, the tomato would also cook well on the griddle pan).