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Baileys Apple Pie 70cl

£9.9£99Clearance
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Baileys Apple Pie blends the delicious taste of warm apple pie & vanilla ice cream with the creaminess of Baileys Original Irish Cream Water: Water needs to be chilled similarly to butter. Depending on the flour you use, you might need to adjust the quantity slightly paying attention to the right consistency that I will explain later in more details Chill Pie dough before filling and use the Apple Pie filling cold - Make sure you keep the pie dough cold at all times. Once you assemble the bottom of the Baileys Apple Pie, place it into the freezer for 30 minutes. Also, the apple pie filling should be chilled before using

Once you are done with all Lattice patterns, you might be tempted to finally bake the Baileys Apple Pie, but instead,place it in the freezer for 15 minutes while preheating your oven to 200 C / 372 F (no fan).Freezing helps to hold the Pie shape while baking. Egg:The crust for the Baileys Apple Pie does not contain eggs, good news if you are looking for an eggless pie recipe. If the egg does not concern you, you can use 1 egg for egg washing the top of the pie crust. Please see details later Nothing says festive celebrations like a glass of Baileys Irish cream liqueur and supermarkets have already gone head to head in a price war this Christmas. Apple pie is a timeless, nostalgic American treat meant to be shared among loved ones. With the launch of Baileys Apple Pie, we hope to provide consumers with a convenient way to experience this familiar comfort,” Stacey Cunningham, director of liqueurs at Diageo, said in a press release. “We encourage consumers to celebrate the ‘season’ responsibly and enjoy the indulgence of Baileys Apple Pie with friends and family.”

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La Fleuriste Provencal Rosé Gin is infused with Provençal botanicals for the ultimate taste of the French Rivera and is bursting with floral, citrus and herbal notes. Chill pie dough again in the freezer for 30minutes. Make sure you do not place filling into the warm crust as that will ruin the bottom of your Pie straight away It obviously tastes delicious and also provides a sweet and creamy alternative to the ever-popular espresso martini," he added You can double the sauce in this recipe and add half of the sauce before baking (just as point 1 above) and keep the other half for after baking - in this way the sauce that is not baked will have a super deep Baileys Apple pie flavor with higher alcohol content. This sauce can be used to serve the Apple pie with. In this recipe, alcohol is added to the Apple pie sauce before the baking process - this means most of the alcohol will evaporate during baking

Lemon juice: Lemon juice and its acidity is balancing the flavors, you will need freshly squeezed juice of one lemon Yes, you can, see point 2 above. Double the sauce incl. the amount of Baileys, however, make sure that you only use half of it before baking and keep the other half as a sauce to serve the Apple Pie with. Do not overload the filling with more Baileys than in the recipe as too many wet ingredients would make the Pie soggy This is a flavour that is not easy to find around our local supermarkets, but if you enjoy the strawberry flavour, this is a great option. You can still find it online, but it's a bit more expensive than the other Baileys.Avoid soggy bottom at all costas obviously soggy pie crust can’t be flaky. On that note, see further tips below If you ever mistakenly baked dense, hard pie crust you know what I am talking about… Pie crust should be flaky, almost like puff pastrybut without the hassle of spending 3 days with lamination. How to achieve flaky pie crust without lamination? In fact, it is super easy if you follow 3 simple rules.

After 2 hours of chilling time, take one of the pie dough disks out of the fridge and let it rest few minutes on the kitchen counter. The dough should stay cold but slightly warmed up to be able to roll it out without breaking it.Baileys recommends serving a 50ml measure over ice or drizzled over your favourite ice cream. For extra indulgence, you can add 50ml into your hot chocolate or coffee. What could be more delicious than that? Do not use a mixer, do not overwork or knead the pie dough, in fact, butter chunks staying in the dough encourage the pie to achieve a lovely flaky texture I recommend making the Pie dough firstand letting it rest in the fridge for a minimum of 2 hours. It is incredibly difficult to roll out a Pie dough that is not chilled, please make your life easier by not skipping this step. Simply enjoy 50ml over ice, drizzled over your favourite ice cream or add to an indulgent hot chocolate.

Butter:Butter makes the filling smooth and creamy, definitely use unsalted, just as above, 82% fat content butter You’ll find detailed measurements for all Ingredients in the printable version of the Recipe Card at the bottom of this post 👩‍🍳 How to make this recipe 1. How to achieve the best flaky, buttery pie crustThe seasonal sip blends flavors of freshly baked apple pie, vanilla ice cream, and hints of cinnamon and spice. It’s basically like you just cut into a homemade pie after devouring three plates of turkey, stuffing, mashed potatoes, cranberry sauce, and rolls. What could be better than that?

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