Cadbury Instant Hot Chocolate Drink, 400 g

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Actually, it really depends on your personal preference, says Gemma Whitaker, marketing director for Whitaker’s Chocolates. While hot chocolate mix provides a consistent and easy-to-prepare option, cocoa powder allows for flexibility in sweetness and flavor, she explains. “For convenience, go with the mix, but for a customizable experience, cocoa powder is your best bet.” In further studies conducted by Dr. Norman K. Hollenberg, professor of medicine at Brigham and Women's Hospital and Harvard Medical School found that flavonols may also help vessels dilate and help keep platelets from clustering on the blood vessel walls. [45] Flavonoids found in hot chocolate are beneficial to health mainly because they shield the walls of blood vessels from free radical damage. [46] Flavanols are also thought to help reduce blood platelet buildup and can balance levels of compounds called eicosanoids, which may be beneficial to cardiovascular health. [46] See also [ edit ] Chocolate Houses". Cadbury Trebor Bassett. 2008. Archived from the original on October 28, 2007 . Retrieved June 27, 2008.

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In Mexico, hot chocolate remains a popular national drink, often including semi-sweet chocolate, cinnamon, sugar, and vanilla. [35] Hot chocolate of this type is commonly sold in circular or hexagonal tablets [35] which can be dissolved into hot milk, water, or cream, and then blended until the mixture develops a creamy froth. A 1942 article in the Chicago Tribune describes Mexican cinnamon hot chocolate as being traditionally served alongside a variety of sweet Mexican pastries, [36] such as pan dulce or churros. Cocoa usually refers to a drink made with cocoa powder, hot milk or water, and sweetened to taste with sugar (or not sweetened at all). [23] Don Cortes". Cadbury Trebor Bassett. 2008. Archived from the original on October 21, 2007 . Retrieved June 27, 2008.

Chocolate History". Middleborough Public Schools. 2008. Archived from the original on July 2, 2008 . Retrieved June 26, 2008. When it comes to hot chocolate, there are no rules. Sure, the first image the drink elicits may be kids gulping down the treat after playing outside on a snow day, but adults can indulge in nice, warm cuppa too. There’s no depth to the satisfaction a good hot chocolate can bring, no matter the time or place. Yep, you can enjoy hot chocolate any time of the year—just like coffee, the traditionally warm beverage tastes great over ice.

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a b Morton, Marcia; Frederic Morton (1986). Chocolate, an Illustrated History. New York: Crown Publishers.

The first chocolate drink is believed to have been created by the Maya around 2,500–3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400AD, by which they referred to as xocōlātl. [2] The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases.

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a b c Schivelbusch, Wolfgang (1993). Tastes of paradise: a social history of spices, stimulants, and intoxicants. New York: Vintage Books. In the Philippines, the native hot chocolate drink is known as tsokolate. It is made from tabliya (or tablea), tablets of pure ground roasted cacao beans, dissolved in water and milk. Like in Spanish and Latin American versions, the drink is traditionally made in a tsokolatera and briskly mixed with a wooden baton called the molinillo (also called batidor or batirol), causing the drink to be characteristically frothy. Tsokolate is typically sweetened with a bit of muscovado sugar and has a distinctive grainy texture. [40] [41]Hall, Christopher (November–December 2010). "Where to Find the Best Hot Chocolate and Churros in Spain". National Geographic Traveler . Retrieved July 9, 2017. Because sugar was yet to come to the Americas, [4] xocōlātl was said to be an acquired taste. What the Spaniards then called xocōlātl was said to be a drink consisting of a chocolate base flavored with vanilla and other spices that was served cold. [6] [7] The drink tasted spicy and bitter as opposed to sweetened modern hot chocolate. [4] As to when xocōlātl was first served hot, sources conflict on when and by whom. [4] [7] However, José de Acosta, a Spanish Jesuit missionary who lived in Peru and then Mexico in the later 16th century, described xocōlātl as: The flavonoids found in the cocoa that makes up hot chocolate also have a positive effect on arterial health. A particular study performed by the National Institutes of Health partially supported by Mars Chocolate company showed high amounts of improvement in blood flow after drinking a flavanol-rich cocoa drink. [45] In the study, the subjects (27 people ages 18 to 72) drank a cocoa drink containing 900 milligrams of flavonols every day, which resulted in an improvement in blood flow and the function of endothelial cells that line blood vessels. [45] Photograph by Victoria Jane, Food Styling by Rosanna Anil The Worst: Great Value Milk Chocolate Hot Cocoa Mix a b Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.

Choceur Instant Hot Chocolate Drink 400g | ALDI - Aldi Groceries

I did go outside in this weather to walk my dog because I am not cruel enough to send out my kids. My outfit was so ridiculous that I was hoping that none of my neighbors notice me walk on by. They would recognize my dog because he was just in his regular old hair. Hot chocolate can be made with dark, semisweet, or bittersweet chocolate grated or chopped into small pieces and stirred into milk with the addition of sugar.

Lee, KW; Kim, YJ; Lee, HJ; Lee, CY (December 3, 2003). "Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine". Journal of Agricultural and Food Chemistry. 51 (25): 7292–5. doi: 10.1021/jf0344385. PMID 14640573. Bakshani, Nikkitha (March 4, 2015). "Colombian Hot Chocolate: Just Add Cheese". The Daily Meal . Retrieved July 9, 2017. Kperogi, Farooq (January 26, 2014). "Q and A on the grammar of food, usage and Nigerian English". Daily Trust. Archived from the original on February 23, 2017 . Retrieved February 23, 2017. We call everything we drink in the morning "tea" even if it's not.[...]"Daddy, why do Nigerians call hot cocoa 'tea'?" she asked me. Poncelin, Pamela. "Culinary Ambassadors: Breakfast in France". Serious Eats . Retrieved July 10, 2017.