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Fakeaway: Healthy Home-cooked Takeaway Meals

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There are a few things you can choose from the local Chinese where you won't blow all your calories. But you can also recreate the takeaway meals you enjoy right in your own home. Then whilst we were making our air fryer cookbook ( you can find out more about it here) I suggested that as we have made an air fryer meatloaf before, we could easily take the same concept and convert our slow cooker recipe for doner kebab to the air fryer and make an air fryer doner kebab. Then for the traditional sauces I had one little bowl with aioli in it as the main sauce you get when you buy a doner kebab is garlic mayonnaise. Then I also added some garlic puree and parsley to some yoghurt for another sauce bowl. How Long Does Doner Meat Take To Cook? If you don't see one of the dishes you enjoy - feel free to drop me a message and I will do my best to create a Slimming Eats friendly version for you.

Prudence Wade tested: Udon Noodle Curry Soup from The Veggie Chinese Takeaway Cookbook by Kwoklyn WanNow that I have introduced you to a recipe for doner meat lets talk about the fakeaway kebab salad. This homemade doner kebab air fryer recipe takes JUST 45 minutes to cook. Then whilst you are waiting on the air fryer you can put your feet up or make the salad that you plan to serve with your doner meat. Doner Kebab In Ninja Foodi

So over the next 10 plus years I barely touched a doner kebab and instead we had other takeaways and also made plenty of fakeaways at home. Preheat the oven to 200C (180C fan). Put the flour, paprika and lemon zest in one bowl and season with salt and pepper. Put the beaten eggs in another bowl and mix the breadcrumbs and coconut in a third bowl. This can also be a Ninja doner kebab recipe. Simply use the air fryer function of your Ninja Foodi and then follow this recipe. Loaf. Then place a layer of foil onto your kitchen worktop and then make the kebab meat into a loaf shape similar to making a meatloaf. Then wrap the doner kebab meat tightly in the foil. Say goodbye to Deliveroo, as DK is sure to reshape the next generation of take-away goers for the better!

After their allotted 10 minutes though, they were all a little soggy on the underside, so I flipped them and gave them another five while whipping up the accompanying tartare sauce (mayo, gherkins, capers, lemon zest – I left out the dill, mainly because I forgot to buy any). A side of peas and wedges later, a bit of chilli sauce, and honestly, they were amazing. Bring a large saucepan of water to the boil, add the fresh noodles and cook for about 90 seconds. Drain and place into serving bowls. Pour over your curry soup, garnish with spring onions and serve. What is wonderful about a homemade lamb kebab is that due to its ingredients and the way that a kebab is cooked in the air fryer, is that it is perfect for slimming world or weight watchers. Inspiring, mouth-watering and refreshingly practical, Fakeaway contains everything you need to know and more about recreating healthy and delicious takeaway meals for your family from scratch, all on a budget.

For example, the only ingredient that you can’t have unlimited of on Slimming World in the doner meat recipe is the pitta breads. Apart from this you have a low fat mince recipe that is well seasoned along with salad items and a small yoghurt dip. I am sure this is also why, I originally heard of air fryers in the Slimming World magazine many, many years ago. Can You Cook Mince In Air Fryer? If you don’t fancy a cheese and onion filling, how about these Corned Beef Pasties instead? We used lean, reduced fat corned beef in these pasties. It’s amazing how far it goes! I set up a three bowl prawn conveyor belt: flour and paprika in one, beaten egg in the second, lemon zest, desiccated coconut and breadcrumbs in the third, and tried (really quite successfully) to not get them all muddled together. After being dunked and coated in each, my 'scampi' hit a baking tray and then the oven for 10 minutes. So far, so by the recipe. Extras – When making a lamb doner kebab I love to have all the salad items that you usually get with your takeaway. You can do the same or just serve your homemade doner meat in some warm pitta breads. For salad items you can add some lettuce or red cabbage, onion, tomatoes, cucumber and of course lets not forget about the garlic yoghurt.

Mince – We recommend about 900g which is 2lbs of minced lamb. This is a good quantity to be able to feed at least 2 of you for your doner kebab fakeaway, but of course, if you are not a big eater you then have leftover takeaway supplies for the next day. We have recipes for all your favourites, whether you’re a fan of Chinese food, Indian food, or something else, these Top Slimming & Weight Watchers Friendly Fakeaway Recipes are here to help! Whenever I have enjoyed kebabs in the Greek Isles it has always been made with pork mince, though had the same flavours that we associate with a doner kebab. What About A Slimming World Kebab?

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