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PG Tips Pure Tea Granules 40g - Pack of 6

£9.9£99Clearance
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To achieve the above object, the present invention provides a method for preparing granular green tea powder, comprising the steps of: 1) placing and grinding a generally prepared green tea in a grinder and separating the powder of a size less than 100 μim, thus obtaining green tea powder; 2) adding and spraying purified water or a purified water/binder onto the green tea powder so as to obtain granular green tea powder; and 3) drying the granular green tea powder obtained in step 2) with drying air so as to obtain dried granular green tea powder. a method of forming green tea granules generally comprises combining liquid sugar, tea extract, saccharides and dextrin in a mixer, forming the mixture into granules in a dryer-type manufacturing machine and drying the granules with hot air for 7-9 hours (Korean Patent Publication No. Example 2] Preparation 2 of granular green tea powder 20 kg of green tea leaves, including stems, were ground with an air-flow type mill and passed through a classifier so as to prepare green tea powder having a size of less than 100 μm. As can be seen from the results in Table 2, the granular green tea powder of Example 1 has excellent flowability and thus is suitable to be packaged in small amounts, whereas general green tea powder, such as that of Comparative Example 1, has strong cohesive force and thus is difficult to package in a metered amount and also is very difficult to package in a constant amount. the granular green tea powder provided according to the present invention is granulated while keeping all the components thereof, and has reduced powder agglomeration to show flowability suitable for various types of package specifications, thus being packable in small or large amounts.

Whether it’s staff, visitors, or of course, yourself, having a cuppa, there’s no quality lost from the refreshing PG Tips taste that we all know and love. the high frequency sieve that shakes: behind the tea-leaf forming, adopt the high frequency sieve that shakes, utilize the high frequency principle, make the tealeaves compact internal structure of moulding, the external form light, the bald reality of particle, when brewing, the purpose of tea grounds maintenance outer shape.We use generally accepted accounting standards to protect information sent from unauthorized access or disclosure, during transmission and reception of such data. the powder sizes of D50 and D90, which indicate particle size distribution were small and the particle size distribution was uniform. the present invention provides a method for preparing granular green tea powder, comprising the steps of: 1) placing and grinding a generally prepared green tea in a grinder and separating the powder of a size less than 100 ⁇ im, thus obtaining green tea powder; 2) adding and spraying purified water or a purified water/binder onto the green tea powder so as to obtain granular green tea powder; and 3) drying the granular green tea powder obtained in step 2) with drying air so as to obtain dried granular green tea powder. In step 4) of the inventive method, the granular green tea powder is preferably pressed and molded into a tablet or capsule form having a weight of 0.

Further, in step 3) of the inventive method, the granular green tea powder preferably has a water content of 3-10 wt%. increased green chromaticity as a result of shielding the general tea tree leaves from light, but are not limited thereto. shows the liquid surface photographed at 15 seconds after placing the green tea powder in purified water. the same drying air was supplied at 4O 0 C to dry the granules to a water content of less than 5%, and the granules were sieved through a 600-mesh sieve, thus preparing granular green tea powder.Botanical-origin exfoliating grains derived from Bamboo: remove dead skin cells to smooth the skin; combining 2 sizes of grains for optimum exfoliation.

a sweetener may also be added in addition to adding the purified water or the mixture of purified water and a binder. kg of green tea leaves, including stems, were ground with an air-flow type mill and passed through a classifier so as to prepare green tea powder having a size of less than 100 μm. In fact, we’re such huge tea lovers that we’ve made it possible to have a drink just about anywhere. This natural-origin extract is obtained using an environmentally friendly 100% Made in France biotechnological process: botanical tea cells enriched with active molecules are multiplied from a tiny fragment of plant. the present inventors have conducted studies on a method which can eliminate a reduction in dispersibility caused by the fine particle size of the prior powdered green tea, a reduction in an ease-of-use property occurring in terms of processing due to low flowability, and a complex process for preparing granular green tea by a general extraction method, and allows the ingestion of all the components of green tea, and as a result, found that, when powdered green tea is fluidized in a special fluidized bed granulator and granulated while spraying purified water and a binder, green tea powder having uniform particle size distribution can be formed while being less influenced by water, and the dispersibility and flowability of the green tea powder can be improved so as to enable various packaging methods to be applied, thereby completing the present invention.It will be obvious to those skilled in the art that these examples and test examples are presented to explain the present invention and are not construed to limit the scope of the present invention.

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