Fourth Phase of Water: Beyond Solid, Liquid & Vapor: Beyond Solid, Liquid, and Vapor

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Oddly, if you look at a gel that has no membrane, you record much the same potential — 100 millivolts or 150 millivolts negative. The interior of the cell is much like a gel. It’s kind of surprising that something without a membrane yields the same electrical potential as the cell with a membrane.

The same goes for oxygen. EZ also has more oxygen than H 2O, and when you increase oxygen content, you get more EZ water. So, hyperbaric treatment builds EZ water in your body, particularly in injured areas where EZ water is needed. We have looked at acoustic energy that seems to effect some change in the water. We’re still not sure exactly what. Vortexed water puts enormous energy into the water. There are several groups in Europe studying this phenomenon right now.Water is clearly one of the most important factors for your health—especially when you consider that your body actually consists of over 99 percent water molecules! I sincerely believe water is a really underappreciated part of the equation of optimal health. There is a fourth phase of water, not H 2O but H 3O 2, and can be called living water. It’s more viscous, dense, and alkaline than regular water; has a negative charge, and can hold energy, much like a battery, and deliver energy too Besides optimizing your drinking water by vortexing, you can help support your body’s negative charge by connecting to the Earth, which also has a negative charge. This is the basis of the earthing or grounding technique There’s actually no one single freezing point for water! Other experiments show that the boiling point of 100 degrees Celsius (or 212 degrees Fahrenheit) does not always hold true either.

The journal listed in which the research is published is Water, which is not a high impact journal, despite its name. Water had an impact factor of 0.973 in 2012. That means that articles published in 2011 in Water were cited less than 1 time each by anyone in 2012. Compare with Cell, which had in impact factor of 31.957 in the same period - each article in Cell is cited an average of nearly 32 times. Doing so requires ions in the water already to conduct the electricity, which is why the device must use tap water (and not purified water). At the cathode, water is reduced to hydrogen and hydroxide. At the anode, it is oxidized to oxygen and protons. Now, that means there’s a lot of resistance. You need something to push those red blood cells through... One possibility is that the flow in your capillaries is aided by this kind of radiant energy... We’re starting to test this... It’s possible that your cardiovascular system is assisted by radiant energy in the same way that the flow in the tubes is assisted by radiant energy. Glacial melt is a perfect way to get EZ water. And a lot of people have known that this water is really good for your health, Your body consists of over 99 percent water molecules, but the water in your cells is not regular water, but highly structured water with special propertiesEZ-water is not a breakthrough. It is not new, nor is it valid. This appears to be one of the many claims about the healthful benefits of drinking " ionized water".

A water ionizer electrolyzes water, which requires electricity (not light as suggested by Mercola). I had the good fortune to be involved in the testing and dismantling of one of these ionizers recently. The device claimed to take ordinary tap water and convert it to a "super-cleaning solution that contained only negatively charged oxygen particles" or something like that. From experiments: Gilbert Ling, who was a pioneer in this field, discovered that water in human cells is not ordinary water (H 2O), but something far more structured and organized.

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The ionizer does not produce measurable oxygen gas (a smoldering splint will not relight in the vicinity) The key ingredient to create this highly structured water is light, i.e. electromagnetic energy, whether in the form of visible light, or infrared wavelengths, which we’re surrounded by all the time