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Other than the spirits and the all-important splash of Coke (glass bottle—full sugar is a must here), most bartenders utilize a sour mix to add a dose of acid. You could use a mix of simple syrup and fresh lemon juice if you’re looking to keep things simple, but a homemade sour mix with fresh squeezed lemon, lime, and grapefruit juice adds a bit more complexity that takes this drink up several notches. A store-bought sour mix will work in a pitch, but we highly recommend making the homemade version for the extra-fresh flavors. Use good liquor. Sure, you can use low quality booze if it’s all you have. But the better the liquor, the better the drink! Q Ginger Ale:This is our top choice! It comes in small cans so you only have to use a little at a time. White rum: Use another type of rum (aged or dark) if you don’t have white on hand. Aged adds an air of sophistication with notes of oak and vanilla. Or again, you can leave it out and double one of the other liquors. Why We Like It: Desert Island simplifies Long Island preparation. Adding cola to this pre-made mixture makes it a breeze to enjoy this classic drink.
Premium Ready-to-Drink Coppa Cocktails (Long Island Iced Tea)
Use real lemon, not sour mix. That’s right! Do not even think about using store-bought sour mix here. Real citrus brings the best zingy flavor. Why We Like It: Phillips Long Island Ice Tea shines with its premium quality. We like how this recipe is crafted with the finest ingredients, which create a bold yet smooth flavor profile. But why settle for just one? We suggest trying all Long Island Iced Teas on this list to enjoy flavor variations. This is the classic way to make a Long Island iced tea and it’s definitely quite strong. Even if you measure everything exactly vs being a bit generous, you’ll still end up with 2 1/2 ounces of liquor in your drink. That’s the equivalent of a few beers. If you want a drink that’s not quite as strong, I suggest adding double or triple the amount of sweet and sour mix and Coca Cola. Variations To make it a bit stronger (without going overboard), try 3/4 ounce each of the four liquors (gin, light rum, vodka, and blanco tequila) and 1/2 ounce each of triple sec, lemon juice, and simple syrup (or 1 ounce sour mix for the last two). This version has a total of 3 3/4 ounces of liquor and an alcohol content of 20 percent ABV (40 proof).Why We Like It: Chi Chi’s nails the classic Long Island Iced Tea blend. The well-balanced mix of liquors ( triple sec, tequila, gin, and vodka) and zesty notes make it a crowd-pleaser. So what exactly is in a Long Island Iced Tea? Lots of liquor. HA. The official Long Island Iced Tea recipe, which we’re making today, is made with 5 types of liquor – gin, silver tequila, vodka, white rum, and triple sec. Then add a bit of sweet and sour mix (aka lemon-lime and sugar) and Coca-Cola. Why We Like It: Montebello is an affordable option with a fruity twist. We find it perfect for a casual, fun time with friends.
Long Island Iced Tea Recipe - How To Make A - Delish Best Long Island Iced Tea Recipe - How To Make A - Delish
Vodka, tequila, or gin: Leaveoneof these out and double one of the other liquors. For example, if you don’t have gin double the tequila. Try to have at least three of the four main liquors if you can. Two of the four may also work. Long Beach iced tea: Contains everything in the Long Island, but the cola is replaced with cranberry juice. Why We Like It: Barton’s Long Island is perfect for budget-conscious peeps. The sour mix splash adds to the character of this drink, enhancing the overall Long Island experience.
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White rum: Use aged rum if you don’t have white. You could use dark rum: just note that the color of the drink will be darker! When it comes to pre-mixing a Long Island Iced Tea, there are arguments for both sides. On one hand, pre-mixing can save time and make serving drinks faster and more efficient. It also allows for a more consistent taste since the ingredients are mixed in the same proportions every time. The ginger ale makes for a deliciously fresh Blue Long Island Iced Tea. In fact, we like it better than the standard version of the drink! (Especially because we don’t often buy cola.) You can use any brand you like, but here are some favorites: Served with icicles on your glass, it’s a perfect mixture for relishing the iconic taste without the need for mixing. 4. Largo Bay Long Island Ice Tea Have you heard about a New England Iced Tea? It uses cranberry juice instead of cola. Instructions Step 1: Pour over ice
Long Island Iced Tea Recipe - Belly Full Classic Long Island Iced Tea Recipe - Belly Full
You can easily make a big batch of Long Island Iced Tea for a crowd! Pour however many times you want of the liquors and sweet and sour mix into a pitcher. Stir to combine. Pour over ice and add the soda to each glass with a lemon slice garnish. The most important, of course, is the blue curacao. If you don’t have all the others, that’s ok! Here’s what to know about the signature alcohol and what you can substitute for the others. More about blue curacao A Blue Long Island Iced Tea, aka Blue Long Island for short, swaps out the orange liqueur for blue curacao. Blue curacao is a type of orange liqueur with a bright blue color, made on the island of Curacao. This recipe also swaps cola for ginger ale, which is lighter in color. For this recipe, you’ll need:
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To brew the tea, use 1 cup of freshly boiled water and let the tea leaves steep for 3-5 minutes. Strain the leaves and add sugar to your hot tea. Set aside to cool completely.
Long Island Iced Tea Recipe and Variations - The Spruce Eats
Shake the liquors and sour mix, strain it into a glass with fresh ice, then top it with cola. This approach adds dilution and creates a mellower flavor that's rather pleasant. On the other hand, pre-mixing can compromise the quality and freshness of the ingredients. The carbonation from the soda may fizzle out, the citrus juice may lose its freshness, and the taste may become flat and uninspiring. Ultimately, the decision to pre-mix a Long Island Iced Tea depends on the occasion and the preferences of the drinkers. For a casual gathering where speed is of the essence, pre-mixing can be a convenient option. For those who value the taste and quality of their drinks, however, it’s best to mix the ingredients fresh for each serving. The Conclusion When a drink is this famous, there's bound to be many different ways to make it. Some of the most popular variations include: Use Cointreau, not Triple Sec. Cointreau is an orange liqueur manufactured in France that has an orange perfume flavor. It’s more sophisticated than your average Triple Sec. Texas Tea– Just add bourbon! You’ll find some Long Islands made this way but it’s not technically correct. There is no bourbon or whiskey in a real Long Island drink.This Blue Long Island Iced Tea is beautifully bright with a tangy sweet flavor! It’s easy to make and deliciously refreshing. Miami Iced Tea – Swap the tequila for peach schnapps and use your favorite lemon lime soda in place of coca-cola. So, go get your glass, pour the drink, and splash some garnishes for an ultimate sipping experience! Why We Like It: Cutwater Long Island Iced Tea nails the balance of spirits and flavors. It’s like a sip of summer on a glass, perfect for spontaneous get-togethers. With all the premises we’ve tried, Phillips Long Island drink reigns supreme, providing exceptional quality and a bold, crisp taste.
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