Jaisalmer Indian Craft Gin - 700 ml

Product Information

The bottle and packaging design pay homage to the Art Deco architecture scattered across Ealing borough, such as the iconic Hoover Building. Jaisalmer Indian Craft Gin, distilled at one of India’s oldest distilleries, encapsulates the rich heritage and history of the Indian city of Jaisalmer, known as the jewel in India’s crown.

20 Made in India gins you need to try | Condé Nast Traveller

So doing travels, when I was actually traveling around the world and promoting our single malts and I was seeing a Gin-aissance across the world. If you see the outline, the golden outline of the Fort, it’s actually the real Golden Fort of Jaisalmer. In the white spirits space, he added, there are also Indian companies like NV Distilleries that has premiumised Smoke Vodka as well newer players like Nao Spirits that has launched the Hapusa gin. So, whether you want to enjoy a glass by yourself or impress your friends, check out these Indian gin brands. Pumori is named after Mount Pumori and is produced by Fullarton Distilleries in the woodlands of Candepar, Goa.Flavor-wise, citrus takes the lead and once tonic water is added, along with a little time and aeration, juniper and coriander enter the scene, bringing the depth and distinction that one expects from a high-quality gin. Monkey 47, for example, is one of the leaders of the pack with 47 botanicals; it's not just a marketing ploy, it actually makes a huge difference to the product. The idea originated from cocktail experiments with coffee by Greater Than’s late distiller Jay Dhawan. Today's consumer is on the lookout for an authentic story and provenance of botanicals lends authenticity. They want to carefully monitor the gin during the distillation process, and currently, there is no need to scale up as they are looking to grow steadily abroad first, before the domestic agenda comes into focus.

jaisalmer-gin

It is based on grain spirit, which is flavored with the very best botanicals which are distilled separately and then put together, that gives it a distinct classic taste.we are in fact, one of the largest distillers of spirit in whole of Asia, we do about 13 million litres of spirit every month. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. A touch of fresh red berries is also evident here, with herbal notes emerging after the initial rush of fruit fades. I’m coming to the drinks industry from an engineering background, from an engineering company, and selling alcohol, traveling around the world, and meeting all sorts of people.