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Posted 20 hours ago

Pasta Night: 60+ recipes for date nights, lazy nights and party nights

£7.5£15.00Clearance
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Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This pasta bolognese recipe is sure to become a family favourite.

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas Harissa adds colour and warmth to this vegan midweek pasta dish, with fried cauliflower, green olives and parsley. Add more harissa, if you like it spicy This dish can be assembled ready for baking a good few hours ahead - and it's all cooked in one pan Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezerMix pork and beef mince in this easy spaghetti bolognese that also has a splash of red wine and plenty of garlic for a filling, flavourful family supper

A low-and-slow cooking dish that works a treat when you don’t have time to watch a pot. Add this rich sauce and tender shredded beef to your favourite pasta Includes: 1 x Mushroom Ragu Sauce (250g) 1 x Aubergine Sauce (250g), 1 x Cherry Tomato, garlic and Herb Gourmet Pasta Sauce (250g) 1 x Sweet Carrot, Tomato and Oregano Gourmet Pasta Sauce (250g), 1 x Roasted Red Pepper Gourmet Pasta Sauce (250g) . Now also including our brand new ragu range, with the silky rich flavours of aubergine and the warm and hearty texture of mushroom. Delicious, versatile and not just for vegans!Celebrate pumpkins in autumn with this easy pasta dish that makes the most of this gourd. Vodka and chilli provide a lovely deep flavour If beige pasta gets a little ho-hum, consider dying some of your pasta. Simply toss cooked noodles in the food coloring of your choice. Simplify Your Sauces Taste of Home Marinated Mozzarella & Tomato AppetizersInspired by a dish I had at a restaurant, this simply sensational combination should marinate for at least three hours—the longer the better. —Mary Ann Lee, Clifton Park, New York. Enjoy the smooth rich taste of Cherry Tomato, Garlic and Herb, and the vibrant texture of the Sweet Carrot, Tomato and Oregano or the Italian flavour or our Roasted Red Pepper.

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