Calasparra Rice - 1Kg

Product Information

Read on to find out more about some great alternatives if you want to try making paella at home! What is Paella Rice? The key to using long-grain rice as a paella rice substitute is to cook it to perfection. You want tender rice that’s still slightly firm to the bite. Why? This will make sure it doesn’t turn to mush when you add your other ingredients.

While, yes, it’s hard to find bomba rice outside of Spain, you may be able to find it in a gourmet market or a international grocery store. It’s not just for paella either. Calasparra rice is a great substitute for any short-grain rice recipe. 2. Arborio RiceWith its rich creamy texture and ability to absorb any flavors it’s cooked with, paella rice is prized even outside of Spanish cooking. Paella is and will always be one of those dishes that must be authentic, and with little room for improvisation.

Rice also contains antioxidant properties that can minimize heart disease and stroke. Next, rice can induce weight loss because it is considered a low-carbohydrate and low-fat diet. Rice also contains low amounts of sodium which is helpful in controlling high blood pressure. Rice is a source of fiber that helps the growth of beneficial bacteria to improve digestion and regulate bowel movements. Lastly, Calasparra rice is gluten free. Recipes If you do decide to use a long grain or any other type of grain just keep in mind that the consistency will not be the same as your typical paella. Using Basmati rice as a substitute for paella rice is another option. Basmati rice has a distinct aroma and flavor, which will impart its own character to the dish. Here’s how you can adapt the recipe to use Basmati rice:Paella rice is one of the names for the short grain rice variety used in making one of the most popular dishes in Spanish cuisine. The upside here is that there are several options of rice that you can use which are much easier to find at your favorite grocery store. Short Grain Rice Is Best Unlike long grain rice which when fully cooked is left grain by grain, short grain rice is completely different. Not sure where to find a paella pan? You can easily find one on Amigofoods at a great price! Can You Use Basmati Rice for Paella? Basmati Rice Take your time. The infamous William Sonoma blog states that patience is key when making a paella. It is important that all of the ingredients cook properly. By being patient, you will have perfectly cooked rice, your seafood will not be overcooked, and your meat will not be undercooked. A paella will often take about 40 minutes or so to make so be sure to set your timer!

Use quality ingredients. Since paella is a seafood heavy dish it is important that you use seafood that is good quality. Using seafood that is great quality will elevate your dining experience. Paella does not only include seafood, the most traditional renditions of this dish also includes rabbit meat, so you want to make sure that the rabbit meat is good quality as well. Rice arrived in Spain centuries ago, most probably during the Arab conquest. It became a traditional grain in the country, particularly along the Ebro River and the sunny Murcia and Valencia regions, both facing the Mediterranean. The Calasparra rice strain soon became the rice of choice for paella, as it is exceptionally absorbent and won’t break down, even in complex preparations.

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The truth is you have not tried a paella until you have had an authentic paella, whether in Valencia or in a fancy Spanish restaurant here in the states. Although many think that the key to a great paella is the seafood, the truth is that the rice is the star of the show. This high absorbency is combined with a harder core. While the rice is absorbing great amounts of fluid, it’s maintaining its shape and won’t become mushy. This substitute won’t have any significant difference in the flavor of your dish but does have a slightly different texture.

And now that you’ve learned how to make this classic Spanish entreé, discover some Spanish desserts that are sure to transcend your tastebuds! The kernels found in paella rice are more significant than those found in other types of white rice because they have a higher starch content than other rice White rice tends to absorb less water so the larger kernels allow for better absorption. What Is Calasparra Rice, And Where Does It Come From? It is important that you use short grain rice. Medium grain is acceptable, but long grain rice is simply out of the question.

Spanish CHURROS for dessert! Astonishingly straightforward to make – 20 minutes start to finish – and they also reheat extremely well which makes them great make ahead party food!