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Diplomático Reserva Exclusiva Rum, 70 cl, 40 percent

£21.495£42.99Clearance
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As contents are drawn off, the sherry is replaced with sherry from the next highest tier in the solera and so forth. When sherry from the highest tier (the youngest) is drawn off it is replaced with newly produced sherry. Diplomatico Reserva Exclusiva Rum is a very high-end rum, made from distilled sugar cane and aged for an impressive 12 years. The history of the distillery began in the 19th century, when Don Juancho Nieto Melendez started distilling – a prominent figure in Venezuelan history.

Furthermore, the Denomination of Controlled Origin (D.O.C.) established in 2003 by the Autonomous Service of Intellectual Property (SAPI) has reinforced the quality and authenticity of Venezuelan rum. This certification attributes characteristics and exclusivity to rums produced in Venezuela, emphasizing the significance of geographic location in the creation of this spirited beverage. International Recognition and Celebration of Venezuelan Rum Venezuelan rum’s reputation on the global stage continues to grow, with the spirit garnering awards and accolades at international competitions. The combination of Venezuela’s favourable climate, meticulous production process, and commitment to quality has resulted in rums that are recognised and celebrated worldwide.The iconic Central American rum is bringing some much-needed action in the otherwise staid world of premium rums in India. Ron Cazalan Anejo Gold is an impressive expression with an interesting story. The company’s name is meant to pay homage to the famous Rodolfo Esteban Gil, who was also known as Calazan. He was a prominent man in Eastern Venezuela and a pioneer of rum distillation. The issue is twofold. The application of an age statement to solera aging is difficult because it depends on how the solera is managed, varies by jurisdiction and is often inconsistent. The older the Solera the greater the difference between its age and the average age of its contents. This issue is made even more complicated by the fact that the definition of age statements also varies by jurisdiction.

Estelar: This brand has strived to create high-quality rums that represent excellence and Venezuelan culture. Its presence in the market has grown thanks to its focus on quality and innovation. To make, simply mix and stir all ingredients together with plenty of ice. Garnish with your spearmint leaves and enjoy! Pomegranate Mojito Distillation is a crucial stage in the production of Venezuelan rum, and it is here that the spirit begins to take on its unique character. Venezuelan rum is typically distilled in column stills, which provide a high level of control over the distillation process and result in a smoother and more refined spirit. The distillate is then aged in oak barrels, which impart additional flavours and complexity to the rum. Kunal Patel, Managing Partner of Monika Enterprises, says, ‘Diplomático is our crown jewel and the entire range makes up our premium rum segment. Though the sipping rum category is still emerging in India, it’s one of the best rums to start off your sipping journey with.’ Premium aged rum is a relatively new concept in India, but is fast catching on. Sales of Diplomático range has been tripled in India since it first became available in India three years ago. The rums are currently available in Mumbai, Pune, Goa, Bengaluru, Delhi, and Gurugram. Venezuelan law mandates strict quality control measures for rum production, ensuring that every bottle meets the highest standards. The designation of “Ron de Venezuela” is reserved for rums that have been produced and aged in Venezuela according to these stringent regulations, guaranteeing the authenticity and quality of the product.

The practice can be controversial, however, because there are no firm rules on how a solera is operated. Critics of the practice have argued that Latin American rum producers, the area where the practice is most prevalent, do not follow a true, sherry style solera system but are really just producing a blend consisting of rums with different ages. Those sugary substances are added to water and fermented using a proprietary strain of yeast that is only used at this one distillery. The newly created alcoholic liquid is then distilled through a combination of column and pot stills to produce the raw white rum.

Ocumare: Known for its high-end and aged rum, Ron Ocumare is a brand that has gained prestige both within and outside of Venezuela. Their commitment to quality and tradition has been a pillar of their success. Santa Teresa Gran Reserva is a unique blend of rums aged for up to five years. Sometimes overshadowed by the Distillery’s flagship expression, but this one stands well on its own with the same quality and complexity, while offering a different profile and its own flavors. The history of Venezuelan rum is a captivating journey of legislative changes, commercial rivalries, and natural elements converging to shape one of the world’s most cherished beverages. From its origins on sugarcane plantations to its current status as a cultural icon and renowned export, Venezuelan rum stands as a testament to humanity’s ability to transform simple elements into liquid masterpieces. The interplay of historical, cultural, and geographical factors has forged the distinctive character of Venezuelan rum and secured its place in the global history of alcoholic beverages. Why is Venezuela such a prominent figure in the world of rum? It began, in part, with sugar cane. They’ve been a producer of top-notch sugar cane for quite some time, with much of it being sold and imported. After a while, though, someone realized that this special home-grown sugar cane could probably make some pretty great rum – and they won’t have to go far at all for their main ingredient.

There’s a lot of tropical fruit in this aroma, with a handful of barrel maturation notes thrown in for good measure. I get some delicious pineapple, coconut, banana, and a touch of brown sugar or molasses around the edges that adds some nice richness.

years later, the estate is harvesting about 45,000 tons of sugar cane every year. It wasn’t too long before they started producing rum which used their own home-grown sugarcane, making each bottle a unique and authentic expression. Only the sweetest sugarcane is used for the rum. It’s harvested by hand, crushed, and fermented with a proprietary strain of yeast. Following distillation, it’s matured through a Solera made of French limousin oak casks. Solera is generally used for cognacs and sherries, but it works well for this rum. This law had a profound impact on the Venezuelan rum industry. Due to Ron Santa Teresa’s high product turnover, they had little inventory of two-year-aged rum, which affected their short-term operations. On the other hand, Cacique and Pampero, with inventories exceeding two years, benefited from this regulation. Over time, the market balanced out, allowing Ron Santa Teresa to regain its leading position, while other brands also experienced growth. Natural and Cultural Factors Defining Venezuelan Rum

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Sustainability and social responsibility are increasingly becoming priorities for Venezuelan rum producers, reflecting a global trend towards more ethical and environmentally friendly production practices. Distilleries are implementing sustainable farming practices, investing in renewable energy, and supporting local communities to ensure the long-term viability of the rum industry in Venezuela. The sherry intended for bottling is drawn from the lowest tier. In theory, this is about a quarter to a third of the barrel contents at any one time. Each producer, however, is free to manage the solera as they choose. On the front is the label, sporting the illustrated portrait of a fabled noble Venezuelan adventurer and rum aficionado named Don Juancho. The man is a complete fabrication — a legend — but the image is striking and appealing, looking with the rest of the label like a large postage stamp. It’s a great design that I don’t think I’ve seen anywhere else, besides maybe something similar from Few Spirits in Chicago.

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