Ossa Organic Tallow | Traditional Beef Fat or Beef Dripping, British Grassfed Cows | Organic & Keto (Tallow) - Parent (Tallow Single)

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Between 1959 and 2008, Linoleic Acid in human fat tissues increased by 136% . In this meta-analysis, the average concentration of linoleic acid in human fat tissue was 25%. Fat made us who we are today. So it’s no coincidence that adding fat to your diet has major benefits. Protein increases both insulin and glucagon secretion. Fat is the only macronutrient that only increases glucagon. Scientists have now realized LDL particle size matters more than total LDL number. Diets high in saturated fat and low in carbs increase LDL size (which is a positive) [*]

Vitamin A: Tallow has more Vitamin A than muscle meat and bone marrow . Vitamin A is essential for cell differentiation, skin and eye health and immune system functionMINERAL RICH - The Tallow is skin food at its best, rich in CLA and Omega 3's and a clean source of fuel for the body. Great for a ketogenic diet. Use it for deep or shallow frying or as abio-available body butter for the ultimate skin nourishment. Lard is a good source of fats that support a healthy heart After olive oil, which consists of 77 percent monounsaturated fatty acids, lard has the most monounsaturated fats at 48 percent. These fats help to lower blood cholesterol levels and maintain healthy cells. 3. What is lard used for in baking? The fatty acid profile of beef tallow is 50% saturated fat, 42% monounsaturated fat and 4% polyunsaturated fat. It is 100% natural and has been rendered in the traditional way from grass fed and organic beef suet.

Beef tallow is rendered beef fat. It is cooked slowly over low heat and becomes a liquid, which you can store into containers, then later used for cooking. Tallow was ubiquitous. This may repulse some, but it was also used for soaps, moisturizers and candles. Beef tallow on the other hand has very high oxidative and thermal stability. This study showed that after 40 hours of continuous heating at 180 C, only 60% of tallow had more than 25% of oxidized biproducts. Whereas after just 6 hours at 180 C, sunflower oil was over 20% oxidized . Because of the double bonds, these fatty acids are very unstable. When you cook with seed oils you blast your food with cancer causing radicals. Sebum, the oily substance that moisturizes and protects the skin actually translates to tallow in latin. They are very similar in makeup with both being comprised of triglycerides.

Fierce Nature

A traditional cooking oil that is stable at high heat and non-toxic. 100% pure beef fat made from animals that are grass fed to organic standards. Rich in CLA & omega 3’s. Non GMO. Not bleached, deodorised or hydrogenated. An excellent source of clean, natural and non-toxic energy for the body with a high smoke point perfect for cooking and frying Natural and grass fed fats like Tallow are not only a great source of essential fatty acids but are rich in nutrients like vitamins, A, D, E & K and can withstand high temperatures for cooking with less oxidation if any. ⁠⁠ ⁠⁠ To top this off Tallow adds a depth of flavour to your cooking and a key ingredient fo roasts potatoes that tastes just like grandma used to make! ⁠⁠ ⁠⁠ ⁠⁠ Following in line with The Bone Broth, The Tallow is the first of its kind to hit supermarket shelves in the UK. When the AHA — i.e. the mouthpiece for Procter & Gamble — brainwashed us into fearing saturated fats, we replaced them with these unsaturated seed oils such as Canola oil and Sunflower oil.

Additionally, beef tallow is high in Conjugated Linoleic Acid (CLA). Conjugated linoleic acid is a fatty acid unique to ruminants.Saturated fatty acids are saturated with hydrogen atoms and only have single bonds. Whereas unsaturated fatty acids have multiple double bonds. B CORP CERTIFIED - Ossa Organic is proud to be a certified #bcorporation, using business as a force for good. We are also a “Bcorp 2018 and 2019 Honoree” winner. One of only two UK companies meeting the highest environmental standards. Our supply chain is run on over 90% renewable energy. Beef tallow is a staple in the carnivore diet. In this post, I’m going to tell you what tallow is, the 9 main benefits of eating tallow and how to make it. Our body has two major hormones that regulate blood glucose and nutrient storage: Insulin and Glucagon. The two are antagonists. Insulin is a storage hormone. Glucagon is a nutrient mobilization hormone. Well that myth has been debunked. As we now know, Ancel Keys’ study disparaging fat was flawed. And Mark Hegstead, the head of nutrition at the USDA, was bribed by the sugar industry to shift the blame for bad health away from sugar and onto saturated fat .