Mionetto Prestige DOCG Extra Dry Prosecco Yellow Label, 75 cl

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In 2020, the esteemed Prosecco Consortium authorized the production of Prosecco DOC Rosé, ensuring its adherence to strict quality standards and granting it the prestigious DOC designation. Prosecco is a white sparkling wine that is produced from a variety of grape called Glera in the regions of Veneto and Friuli-Venezia Giulia in northeastern Italy. It is named after the small village of Prosecco. Only sparkling wines from this region using at least 85 percent of this grape can be called prosecco. Prosecco's flavor is generally a light-bodied and crisp and ranges in sweetness depending on the brand. The general rule for sweetness is if the bottle is labeled "brut" it will have the least amount of sweetness while bottles labeled "dry" and "extra-dry" will be a bit sweeter. Supermarket Christmas food 2023 - our ultimate guide to standout festive food including starters, sides and sweet treats Helen McGinn – Author, drinks writer, TV presenter and co-chair of the International Wine Challenge

Prosecco DOC offers a range of sweetness levels, from the dryest to the sweetest, including Zero, Extra Brut, Brut, Extra Dry, and Dry. Zero and Extra Brut contain less than 5 grams of residual sugar per liter. Rive is a term used to describe vineyards on steep slopes renowned for producing some of the finest examples of Prosecco. These vineyards are situated in five provinces of the Veneto and Friuli-Venezia Giulia regions, stretching from the foothills of the Alps to the Adriatic Sea. Cava is a fun and affordable alternative to Champagne – many are made in exactly the same way with grapes sourced from specially designated areas in Spain where quality is paramount. Cava uses traditional grape varieties, such as Parellada and Xarel-lo, and can be produced in white and rosé. Conegliano Valdobbiadene Prosecco DOCG is an appellation in Treviso, Italy, renowned for producing premium wines with intense flavors. At least 85% of the blend must be composed of Glera grapes, with the remaining 15% allowed to be comprised of Italian white grapes or international varieties such as Pinot Bianco, Pinot Nero, Pinot Grigio, and Chardonnay. Prosecco comes from the Prosecco region in Italy. Unlike Champagne, there is no protected geographical status, however, DOC Prosecco has to meet strict standards to earn their DOC label, while DOCG wines have to achieve even higher production standards. Prosecco is also made in a less costly way to Champagne making it more affordable.

UK allergen laws state that wines fined with milk or egg products (with detectable limits in the finished product at levels over 0.25mg/litre) must be clearly labelled.

Prosecco DOC is a type of sparkling wine produced using the tank method, which can be either dry or off-dry. It is the flagship wine of the Prosecco region in Friuli Venezia Giulia, Italy, and is made from Glera grapes, formerly known as Prosecco.Who doesn’t love the 'pop' and bubbles of a fabulous fizz, from Champagne, Crémant and Prosecco to Cava and English sparkling wine. When you’re ready to serve, place your fizz in a container filled with water and ice, as this is better than just using ice alone. As a last resort, you can pop the bottle in the freezer, but make sure you remember to take it out in 20 minutes or less. Prosecco Superiore DOCG is a designation that represents the highest quality tier of Prosecco wines. DOCG stands for Denominazione di Origine Controllata e Garantita, which translates to “Controlled and Guaranteed Designation of Origin.”

The Prosecco grape was renamed per the Prosecco DOC and DOCG regulations, and the current appellation of the Prosecco grape is Glera. Before its renaming, the Prosecco grape was referred to as Prosecco Tondo, and the change of the Prosecco grape’s name to Glera was undertaken to differentiate the grape from the wine and safeguard the Prosecco name.In this article, we will discover where Prosecco DOC is made, the grapes used in its production, the tank method of production, and regulations designed to protect its integrity. By understanding what differentiates Asolo Prosecco DOCG from Colli Asolani Prosecco DOCG, you can learn to recognize the nuances between the two styles and why they are so popular today. Wine bottle labelling has never been easier; simply supply your design in any one of our templates or make your own and let us work our magic. Glera is the primary grape variety utilized in producing Prosecco DOC, capable of yielding high quantities and well-suited for sparkling wine due to its delicate body and elevated acidity. Pinot Nero is the grape variety employed in producing Prosecco Rosé, crafted from at least 85 percent Glera grapes and 10 to 15 percent of the grape. This prestigious classification ensures that the Prosecco Superiore wines are produced in a specific region in northeastern Italy, encompassing the hilly areas of Conegliano and Valdobbiadene.