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Vestal Polish Vodka 70cl

£9.9£99Clearance
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There are two ways to make potato vodka — real potato vodka, which is a dying breed, or the other, which utilizes potato chippings in a mash, or even a powdered starch that falls off the potato to make a type of potato ethanol,” says Borrell, who grew to love vodka after spending his teen and early adult summers in Poland with his father, a former Time war correspondent.

Why we’re drinking this: We’re happy to defend vodka. And Vestal, which has been around for more than a decade but only just made its way to our shores this summer, has the unusual distinction of earning a perfect score for its vodka from the famed Difford’s Guide — apparently, the only vodka to ever do so — as well as a 99/100 score from the International Wine & Spirit Competition (IWSC) and multiple Double Gold awards last year at the San Francisco World Spirits Competition.

Neat: Light on the palette with a crisp finish, but not austere, a hint of creaminess. Little spirit heat. Overall, very subtle. This idea of vodka having more time in the sun I think will be 100% fuelled by flavoured vodkas,” he says. Vestal has been selling by hand around the world for 9 years prior to a joint venture with Halewood international the UK largest and last family owned spirit company. So how to carve out a quality niche and overcome the bias of the bar industry and consumer? We’ll get to that in a moment.

Vodka can be made from either a grain spirit (such as rye or wheat) or potatoes, and some other sources such as corn or grape syrup. Each lends a particular quality to the spirit. Vestal vodka was inspired by the ideas of terroir and vintage , we asked the question what would happen if you planted different potato varieties in different soils much like a wine producer would describe as terroir.

Only filtered once, this award-winning Polish potato vodka is, yes, full of flavor. And it’s $20.

But in the case of Vestal Vodka they’ve taken an approach that’s akin to wine making. The source of their water and potatoes ( three are used varieties in this release: Innovator, Asterix and Russet Burbank) are integral and they even offer vintage vodkas from a particular year to emphasise the terroir of that release. This review bottle of their regular blended release. What was the thinking behind just distilling the spirit once, so many other vodkas make a thing about multiple distillation? The UK Government has since announced 370 new sanctions against Russia in response to the invasion of Ukraine. One measure being implemented is an additional 35% import tariff hike on vodka from the country. With the spirit ruling the category for years now, vodka has been left to struggle in its wake. Premium and ultra-premium vodka volume was down globally by 4.2% CAGR in the five years to 2020, according to data from IWSR. WOW!!! This item should carry a HEALTH WARNING!!! Why??? It is so smooth and moreish after 2 sips. I could have drunk the whole bottle with utter ease.

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