Piccola guida del mondo per bambini-The kids' pocket guide to the world

Product Information

Mushrooms, mozzarella cubes and onion rings dressed in breadcrumbs, deep-fried, garnished with a crispy salad. seafood pasta – shell free) linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger and north Atlantic), flamed in brandy, chilli, garlic, baked sirloin of beef in a red wine and demi-glace sauce, with fresh herbs. Served with cream potatoes, with Yorkshire pudding and cauliflower au gratin. duet of Scottish delicacy) coated with egg, and breaded in panko breadcrumbs, deep fried and served over a creamy peppercorn sauce. very tasty. duet of Scottish delicacy) coated with egg, and breaded in panko breadcrumbs, deep fried and served over

coated with egg, oats and breaded in breadcrumbs, deep fried and served over a creamy peppercorn sauce deep fried breaded mushrooms stuffed with a blend of cheese and ham and served over salad leaves with garlic mayonnaise.A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini, aubergines and balsamic onions preserved in olive oil & served with fresh mozzarella over crispy Focaccia bread. Ristorante Piccolo Mondo in Renfrew have a menu aiming at customers with different dining preferences. Traditional dishes such as minestrone soup and mixed Italian antipasto to start and mains such as classic lasagne and penne arrabbiata are popular amongst diners who don’t wish to stray from the norm. More adventurous dishes, such as pappa al pomodoro to start and carved roasted gigot of lamb or filet de porc stroganoff to follow, attract a different type of palette, as the ingredients fused together create unique sauces and sides compared to the likes of the traditional offerings. Large wine selection & dessert menu

Pasta dumbling topped with famous pesto sauce from Genoa made with fresh basil, garlic, pine seeds, extra virgin olive oil, seasoning and parmesan cheese. With prawns, mascarpone cheese, marie rose sauce and extra virgin olive oil. Garnished with seasonal salad leaves and served with wholemeal bread. Calamari, scampi, prawns, queen scallops dressed in light batter, deep fried and served over mixed salad leaves with tartare sauce a fine, assorted selection of Italian cured meat like parma ham, salami, etc. Garnished with olives classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with garlic bread

Visitors' opinions on Piccolo Mondo

Deep fried breaded mushrooms stuffed with a blend of cheese and ham and served over salad leaves with garlic mayonnaise. succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge. Short pasta tossed in extra virgin olive oil with pancetta, tomato sauce, garlic, fresh herbs, a touch of chilli and pecorino cheese. Piccolo Mondo is a family-run Italian restaurant located on Lygon Street in Carlton, Melbourne. With a wide range of dishes and generous portion sizes, it offers an authentic Italian dining experience that won't break the bank. The service is friendly and welcoming, with the owner often coming out to greet customers. The menu features a variety of seafood, steak, risotto, pasta and more, all cooked with love the Italian way. The seafood dishes are particularly noteworthy, as the owner's brother is a fisherman and catches the seafood himself. The pasta dishes are also excellent, with the spaghetti whiting being a particular favorite. Desserts are also delicious, with coffee panna cotta, nutella cheesecake, apple strudel and strawberry crêpe all available. classic dish from Tuscany is made with spices, Italian sausage and borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with garlic bread.

the manager was abusive, yelling, getting in our faces and trying to tell us how he likes to be spoken to. Its authentic Italian offerings are accompanied by a large selection of wines, as well as a warm welcome to one of Renfrew’s highly regarded Italian restaurants. Variety of traditional & unique Italian dishes seafood pasta – shell free) linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger and north Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.

Frequently mentioned in reviews

linguine tossed in extra virgin olive oil with three varieties of prawns (king, tiger and North Atlantic), flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce. classic dish from Tuscany is made with spices, Italian sausage and borlotti beans in a special sauce with sage, garlic, blended with tomato sauce. Served with garlic all staff kept blaming someone else for the issue “kitchen/ new staff/ manager etc. There was zero accountability and really unprofessional Pan fried in extra virgin olive oil with a hint of garlic, freshly grounded white pepper and chilli. With a blend of cheese, baked ham, onions & fresh herbs, dressed with breadcrumbs, deep fried & served over a mixed salad leaves with garlic mayonnaise.