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The result is a beautifully complex and refined craft rum balanced with deep truffle flavours from our oak-smoked Pepper Dulse seaweed. Rum blending class: A unique experience which will take place in Anderson’s Bar on board Arvia, where a rum expert will show guests how to create their own delicious spirit with ingredients from the Caribbean and British coasts. A fun and hands-on session allowing guests to take home their own bottle of rum as a golden memory of their Caribbean holiday. Jersey-based rum brand, The Tidal Rum has released the ‘world’s first rum to be distilled at sea’,Golden Tide. The rum’s production will take place on board Arvia in the world’s first rum distillery at sea located in Anderson’s Bar. A 50-litre still known as Aurelia will be housed in the distillery, Aurelia will distil the Golden Tide rum as the ship travels around the Caribbean. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.
Our signature serve “ The Tidal” is a simple double measure of Tidal, soda and half a fresh lime squeezed in.
Tidal Rum Details
The crowdfunding, which still has two weeks left to go, will secure funds that will be put towards building Tidal Rum’s presence while boosting the premium mixed rum space in the UK. We are so delighted that following Iona’s on board gin distillery we are, once again, innovating with this first rum distillery at sea on Arvia which will be so fitting in the Caribbean sunshine. A golden aged rum blend, born in the Caribbean, slowly aged in oak casks and infused with rare marine botanicals gathered on Jersey’s full moon tides.
In addition to Anderson’s Bar, Arvia will have a choice of 12 restaurants plus eight other exciting places to eat. Fleet favourites such as Epicurean, Sindhu and The Glass House and Iona icons including The Keel & Cow and The Olive Grove will star alongside dining concepts created exclusively for Arvia including Green & Co featuring Mizuhana, 6th Street Diner and Roast Carvery. With a shared passion for adventure, the sea and creating memorable rum experiences, The Tidal Rum is delighted to be collaborating with P&O Cruises to open the rum distillery on board its newest ship, Arvia which arrives in December 2022, where Golden Tide, a new rum will be distilled. Jersey has an exceptionally large tidal range (up to forty feet). This enables those who know where to look to forage, on foot, for ingredients that would normally require deep diving. This coupled with the unique microclimate provide the perfect conditions to access a sustainable supply of tidal botanicals, such as Pepper Dulse. After foraging a fresh batch of Pepper Dulse we sun dry, oak smoke and then infuse our bespoke blended rum with it . This gives Tidal Rum its unique flavour. Heart warming rum with a good texture, nice progression from balanced sweet, hint of tannin, to tarte smoke. Dark chocolate orange with heavy red wine. Overall smooth, fresh and distinctively influenced by Pepper Dulse. ON THE FINISHPepper Dulse (“osmundea pinnatifida”) is a little known Jersey delicacy. It can only be harvested seasonally (December-May) on spring tides. FLAVOUR
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