Iron Brew Flavoured Gin, 31.5% Vol - 50cl | The Bolton Gin Company

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In the National Museum of Scotland’s range of exhibits selected by celebrities, Sir Sean Connery chose a crate of Irn-Bru.

Fans of something smokier should try their other creation - a 'Dam' Take Me On Tour', which features Monkey Shoulder blended malt whisky, bitters and a sweet Irn-Bru syrup, served with a Tom Walker-esque Polaroid picture of yourself. Adrian Troy, AG Barr Head of Marketing, comments: “It’s clear that the market is changing and consumers want more choice. We’ve listened to this and have worked incredibly hard to not only develop Irn-Bru XTRA, but to make it available to buy this summer.” London dry gin has that classic gin palate that we all know and love. It is rich, earthy, and bitter, often with touches of citrus, spice and floral tones. It is complex, to say the least. Of course, coffee does have a strong flavor of its own, so some of the nuances from the gin may be lost with this combination. Vermouth Buy your Irn-Bru. It must be the full sugar version (such as 1901) as the diet ones won’t reduce to a syrup. I used a 2 litre bottle which gave me enough to experiment but a 500ml would suffice (& save time) if you’re only using it for one batch of cupcakes.Here’s an unusual one. Earl Grey tea works well as a mixer for gin, as the floral notes of the tea highlight the botanicals of the gin. Along with the comic, a neon sign featuring Ba-Bru stood outside Glasgow Central Station for many years, eventually being removed in the late 1970s. 4. Irn-Bru adverts are never far away from a little controversy This more modern Irn-Bru 'burger' ad attracted a record amount of complaints. Picture: AP Add in about half of the flour and mix until combined. Add in the remaining flour and mix until combined. Featuring a cast of sweet old ladies and some clever use of editing, they created a piece of advertising that lasted far longer than the drink it promoted. Boil until the Irn-Bru reduces to around a 10th of it’s original volume. It took around 2.5 hours for 2 litres to reduce down to 200ml but obviously the less Irn-Bru you use, the less time it’ll take.

Coffee can be used as a mixer for gin too. Using cold brew coffee seems to work particularly well, as you’re able to taste more of the flavor of the gin. You can even add in some tonic water or soda water to give your drink a little extra fizz. The change has seen the drink’s sugar content halved - and many fans of Irn-Bru have been less than happy about the shift. In 2007 the ‘Made in Scotland from Girders’ campaign was awarded ‘Best Advertising Slogan of the Last 21 Years’ at the Scottish Advertising Awards. 8. Only three people in the world know its recipeStanding 19 hands 1 and a half inches high (6ft 6ins at the shoulder), he was loved by the public he came to a tragic end in January 1937 and literally "died in harness" after slipping on the frost-bound road at the Cow Wynd in Falkirk. Read More