Spicebox Cinnamon Spiced Rye Whisky, 700 ml

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This is a fairly new entry in the bourbon world and definitely deserving of your respect. It’s spicy, bold, and is a great warmer on a cold winter night. Four Roses Single Barrel Four Roses

If you know anything about Old Grand-Dad you may know that it’s a bold, spicy, robust whiskey that isn’t for novices. This is especially true with its 100-proof bonded version. It’s the kind of bottle everyone should have in their liquor cabinets.

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George Remus was one of the most well-known bootleggers during prohibition. This bourbon from Indiana’s MGP pays tribute to the legendary man with its non-chill filtered, high-rye recipe. It’s balanced, rich, and a must-have for spicy whiskey fans.

Basil Hayden’s — along with Knob Creek, Baker’s, and Booker’s — make up Jim Beam’s small batch collection. Basil Hayden’s sometimes plays fourth fiddle (is that a phrase?) to the other three, but its 10-year-old bourbon is a bargain for fans of spicy bourbons with its complex, rich, high-rye recipe. Bulleit is one of the most popular bourbons on the market for a reason. This award-winning whiskey is made up of a mash bill of 68% corn, 28% rye, and 4% malted barley. It’s a great combination of spice and heat, paired with a mellow, smooth finish. On the nose, you’ll find hints of charred oak, toasted vanilla beans, and subtle rye spice. The first sip brings flavors of Christmas spices, buttery caramel, maple syrup, and toasted marshmallows. The following few sips draw out more of that lingering heat, with a subtle combination of treacle sweetness and peppery spice.Very Old Barton comes in a few different varieties. There are 80, 86, 90, and 100-proof versions. We like to bypass all the others and head directly for the high-ABV 100-proof version. This spicy, award-winning whiskey has a strong following due to its high quality and low price. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.