Serious Bean Co. Sweet and Sassy Dr Pepper Baked Beans 15.5 oz

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NY Times bestselling author. 10 cookbooks. Mom of 8 kids. Homeschooling mom for 22 years. Addicted to Hallmark Christmas Movies.

Everything is done in one pan: optional bacon addition, sautéing onions and garlic then loading up on tons of flavor with different ingredients that make baked beans so damn good. Dr. Pepper: This will add a delicious and unique flavor to the recipe. You can use diet dr pepper if needed. How To Make Dr Pepper Baked Beans Worcestershire sauce. The choice of top bbq pitmasters (like my mama), this gives our barbecue beans that deep umami taste that would otherwise be missing. Soy sauce. Full instructions, including measurements are in the printable recipe card at the bottom of the post. Expert Tip: Don't store Dr Pepper baked beans in aluminum or cover with aluminum foil. The natural acids in the sauce react with the aluminum and can give an off flavor to the beans.Dry mustard powder. You could also use a little dijon mustard, but dry mustard lets you control that tangy, punchy touch. When I was growing up baked beans were often served as the main protein in our meal. Mom would serve a big pan of them with cornbread . Super filling and inexpensive, too. Sauce Ingredients: BBQ Sauce, Yellow Mustard, and Worcheshire Sauce will give you sweet, tangy, and savory baked beans. Molasses. An ingredient my mama always uses in her beans, this amplifies that deep, rich flavor without being too sweet.

You obviously want to make Dr. Pepper Baked beans with Dr. Pepper. However, if you are wanting another delicious baked beans recipe to try with a different soda, you can try these Root Beer Baked Beans with Bacon. Any dark soda will work just as well too. What To Serve With Dr Pepper Baked Beans?Canned Pork and Beans. This is not a set in stone ingredient, you could soak some dry pinto beans, or use great northern beans. I like the canned versions of beans for ease, I don't have to set up prep overnight. Simple and easy. If you have time make these baked beans the day before you want to serve them - they're even better the next day. As a Texan I feel like I am obligated to tell you that there is no . after Dr - it's Dr Pepper NOT Dr. Pepper. Heat up your cast iron skillet and add the chopped bacon, cooking to your desired crispness. Drain most of the fat out when the bacon is done and add the onions and garlic. You want to sauté them to really open up those flavors you can only get through the maillard reaction. Step 1. Set the oven to 350 degrees. Add all the ingredients into a large bowl and combine until fully incorporated.

Leftover baked beans should be covered with plastic wrap or placed in an airtight container and refrigerated promptly. Dr Pepper adds amazing flavor to baked beans. This recipe is so easy that you can throw it together in minutes. Add the pork and beans, dr. pepper, barbecue sauce, molasses, worcestershire sauce, apple cider vinegar, dry mustard powder, and smoked paprika. Stir them well until everything is combined. Taste and season with salt and pepper as needed. I like to fix these baked beans in an iron skillet. I can cook the bacon and onions then bake everything right in the same skillet. With amazing flavor and how easy it is to make, these sweet and savory dr. pepper baked beans are a delicious side dish for any BBQ or tailgating party.You start with a couple of cans of baked beans from the store. That way it doesn't take long to get that "cooked all day" goodness. For meat lover's Dr Pepper baked beans stir in a pound of cooked ground beef, some shredded bbq brisket, or sliced smoked sausage. It makes a hearty dish that's perfect for game day! Dr. Pepper. I'm a huge dr pepper fan, and it gives that note of sweetness you're looking for in a skillet of baked beans. No need for added brown sugar in this one. You can substitute this recipe for baked beans in the slow cooker kielbasa and baked beans recipe. 📞 The last word

If you want to use a slow cooker, add the mixture into the cooker and cook for 3-4 hours on low or 2-3 hours on high. I'm a mom, a wife, a classically trained chef, a believer, and lover of good butter living in the Virginia Countryside with my family. I'll serve dr. pepper beans with a smoked tri tip. It really makes a great side dish to your grilled and smoked main dish.

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I also like it with some saucy slow cooker or oven ribs and lemon pepper wings during football season! Storage and Reheat Instructions Sauté the diced onions in the bacon fat over medium heat until the onions gain a golden brown color, about five minutes. Add the minced garlic, stirring frequently for 30 seconds until the garlic is fragrant.