Nestle Toll House Mini Morsels 10 ounces 283grams

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Keep in mind that the oil will separate if you leave the bowl to sit. That’s okay! This step is more about mixing the eggs. Stop, scrape down the sides of the bowl, and add the flour, corn starch, baking soda, salt, and mix until just combined, about 30 seconds. First, allow the mini muffins to cool completely. Once cooled, wrap each muffin in plastic wrap and place them in a freezer-safe bag. Sab posted an amazing chocolaty & fruity variation of my 2 Banana Bread Recipe– “I always add frozen blueberries in addition to chocolate chips. This adds delicious moisture and a blueberry burst that is a consistent hit at my house!” Some days, I can’t resist the urge to pull into the drive-through on my way home, but my wallet doesn’t always allow it.

Mini Chocolate Chip Cookies Recipe - Bread Dad Mini Chocolate Chip Cookies Recipe - Bread Dad

Just be sure to let it chill for at least 45 minutes before baking. 13. DoubleTree Chocolate Chip Cookie Recipe Use other baking chips, like milk chocolate, white chocolate, butterscotch, peanut butter, lemon, etc. Dina left a wonderful upgrade to my Bread Machine Oatmeal Bread–“ Love this recipe. I usually make a 1.5lb loaf. Besides the oatmeal I have added 1/4 cup-ish of sunflower seeds or 1/4 cup-ish of pumpkin seeds or a mixture of the 2…I live to add finely chopped dried cranberries along with the seeds and oatmeal…the kids don’t know they are eating healthy“ Seeds: Pepitas (green pumpkin seeds) or sunflower seeds are good options. You could use up to 1/4 cup flax seeds or chia seeds—these seeds absorb moisture, which is why I suggest limiting the quantity.

Salted Butter (softened)– I always used salted butter, but if you only have unsalted, just add a pinch of salt to the dough.

Mini Pumpkin Cookies With Chocolate Chips (+ Video) Mini Pumpkin Cookies With Chocolate Chips (+ Video)

You'll also want some mini chocolate chips to fill your mini muffins. Regular size chocolate chips will work just fine, if that's what you have on hand, but mini chocolate chips are the perfect size for these mini muffins. Using a stand mixer or electric hand mixer, cream together the butter, granulated sugar, and brown sugar until thoroughly combined. Chocolate: Mini chocolate chips are cute. If using regular chocolate chips or roughly chopped chocolate, blitz them for a few seconds in the food processor to break them into smaller pieces. Since chocolate is sweet, limit it to 3/4 cup or less.Once the dough has chilled, place on a baking tray(s) and bake until barely golden brown around the edges, even if slightly undercooked in the center, noting the tops will not be browned and will be pale. Use a kitchen scale to measure the flour. If you scoop the flour right into the measuring cup, it compacts, adding more flour than you need. Therefore, a kitchen scale is the most accurate method. They’re sweet, light, and ideal for breakfast on the go. Plus, they look freakin’ adorable, to boot!