Kimura Ramune Carbonated Soft Drink Lychee Flavour, 200ml

Product Information

Carbonated Water, Sugar-mixed high-fructose corn syrup, Acidity Regulator (E290), Citric Acid (E330), Flavoring Ramune sodas are still made in Kobe by companies that include Hata Kosen, Sangaria, Hata, Nizona Corporation, and Nishimoto Wismettac. Tasters loved the flavor of the strawberry-flavored ramune by Hata Kosen. Its bright color will remind you of the fruity hard candies. Unlike Western soda drinks, this ramune has a lighter flavor and sweetness level. Have you ever tried Japan’s white-fleshed peaches? If you loved it, then Hata Kosen's White Peach-flavored ramune is surely a must-try. It has a strong fruity flavor with a moderate sweetness that’s typical of Japan’s popular “marble drink.” Carbonated Water, Sweetener (Acesulfame Potassium, Stevia), Flavor, Acidulant, Turmeric Pigment, Curcumin Powder,

How To Open A Ramun Bottle? Step By Step Guide - 5 Star Bottles

Water, Sugar-mixed high-fructose corn syrup, Acidity Regulator (E290), Citric Acid (E330), Flavouring, Colorant (E129 E133 E102), Azo-coloring (E102 E129) Sakura Ramune. This is often a limited-edition product that you’ll likely find during the spring season. Different brands use this as a flavor for their ramune. Pro Tip! The stopper is great, but it’s not leak-proof; we discovered that the hard way. Don’t try holding the bottle over your head anymore. Carbonated Water, Sugar, High Fructose Corn Syrup, Flavoring (Lychee), Acidulant [Citric Acid (E330)].These flavors may not have made it in our best ramune flavors list. But we believe that these flavors are still worth a try.

Hata Lychee Ramune 200ml– SushiSushi

In addition, there are rare special edition Ramune soda flavors developed in partnership with Sanrio (Hello Kitty), Pokémon, and Naruto. Super strange savory Ramune soda flavors Lychee is among the most popular flavors of ramune. It’s not just Sangaria that creates lychee-flavored soda. Other brands (Kimura and Hata Kosen, to name a few) offer this soft drink flavor too. Carbonated water, Sugar-mixed high-fructose corn syrup, 400 mg Fish collagen peptide, Acidulant, Flavor & Coloring.Ramune is one of the modern symbols of summer in Japan and is widely consumed during warm festival days and nights. Empty bottles are usually collected for recycling at stalls where it is sold. If you’re looking for the flavor that started it all, go for the original flavor. Nihon No Aji by Sangaria is among the top original-flavored ramune.