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Soak the snow fungus for a few hours and remove the hard stem, snip into smaller pieces, rinse, set aside.
Soak the peach resin in a lot of water for 12 hours or preferably overnight. The peach resin will expand to about 8 to 10 times after soaking.Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.
Can You Eat Peach Resin?
I first learned about peach resin from my grandma, who is a dancer, can outwalk me in any crowded outdoor market, and knows all sorts of concoctions to heal and nourish the body. It's believed to be high in collagen and very good for your skin. Soaking peach gum in a bowl of water to rehydrate. Why This Recipe Works
A light and beautiful dessert made from peach gum / peach resin and lychee. Sweetened with a touch of honey. Wonderful served hot or chilled. Peach Gum With Lychee. Peach Gum With LycheeWalk into any Chinatown and you’ll see these apothecaries filled with herbs and roots and fruits and fungi. A holistic doctor will examine you, diagnose your ailment, and will prescribe and measure out ingredients for a tea or soup. Though you might think of egg drop or hot and sour soup, there’s a whole world of medicinal Chinese soups that aren’t about taste, but are rather about healing.