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Cold brew coffee is produced by steeping coffee grounds in cold water for an extended period (18-24 hours). While the coffee infuses slowly in the water, this creates a strong, concentrated brew, How is cold brew coffee different from regular coffee? verifyErrors }}{{ message }}{{ /verifyErrors }}{{ The slow, gentle infusion process results in a smoother, less acidic flavour than regular coffee. This is because fewer of the coffee’s bitter compounds are extracted in cold water, making cold brew coffee slightly sweeter in taste. It’s often slightly stronger than regular coffee, but can be diluted with water, if you wish. How to serve cold brew coffee
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