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Posted 20 hours ago

MONIN Premium White Chocolate Syrup 700ml for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Flavours and Colourings

£9.9£99Clearance
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About this deal

White chocolate lovers, this recipe is for you! I love white chocolate everything. From chocolate bars and truffle candies to cakes and lattes, you just cannot go wrong with the silky smooth creaminess of white chocolate.

We’ll break down what white chocolate is–and what it isn’t–and I’ll show you how to introduce the elements into your sauce even if you can’t find the high-quality stuff. White chocolate iced coffee is my weakness. Not every coffee shop has it, so at least that limits how much I drink when I'm on the go. Add your homemade white chocolate syrup for sweetness and flavor, about 2 Tablespoons per cup of coffee. Feel free to prepare the actual coffee part however you like! This recipe is just for the sweet cream and white chocolate mocha sauce which can be added into any drink you like. My go-to drink for the last year has been a Doppio Espresso or Iced Shaken Espresso with sweet cream and white mocha. It has a very strong coffee taste while having some sweetness and creaminess but not too much of either.

As with most syrup recipes, this one is very easy to make, and probably easier than you might expect:

And while the national brand says that it does contain cocoa butter, it’s in such a small quantity that it may as well not be there at all.

Using your espresso machine or espresso maker, pull two shots of espresso into a large mug. We're using the Handpresso for this guide. Keep an eye on your chocolate and milk over the stove and stir as needed. If you leave dairy unattended on the stove, it could curdle.

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