Nature's Store Hazelnut and Cocoa Spread, 350g

Product Information

Nairn’s Biscuits – Dark Chocolate Chip Oat, Stem Ginger Oat, Mixed Berries Oat, Fruit & Spice Wheat Free

Nature’s Store also makes vegan “Nutella” in a tub, which includes palm oil, but according to the company it only uses RSPO (Roundtable on Sustainable Palm Oil) certified palm oil. They’re very versatile – You can fill them with whatever filling you fancy. Biscoff is a great alternative! Bake in the middle of the oven for 12-15 minutes until golden brown at the edges. You can even turn the tray half way through to ensure an even baking.

We believe great tasting plant based foods are the future for a healthier life and a healthier planet! Pumpkin spice : A mixture of cinnamon, nutmeg, ginger, all spice and cloves. You can find this already mixed together in little jars online and in store. Our passion and interest in Free From food began in 2011 with the launch of our rice cakes and since then we have been committed to launching great quality Free from products and delighting our customers! We have always supported and promoted plant based eating but now, wherever we can, we also develop products which are suitable for a vegan diet too.

We know how important really good nutrition is and we always look to have other positive nutrition benefits in our products such as high fibre, good protein, no added or unnecessary sugar and for them to be natural! YES. Use a good quality gluten-free flour blend for the cookie. my personal favourite is Doves Farm, available in store supermarkets such as ASDA or Sainsburys, or online. American brand Justin’s, which makes nut butters and vegan dark chocolate peanut butter cups, has a chocolate hazelnut spread available. Independent brand Rawmio has a healthier take on Nutella – its stone-ground hazelnut spread is made from raw hazelnuts, raw cacao nibs, and coconut sugar. Roll out the dough on a heavily floured worktop. Use a pumpkin shaped cookie cutter to chomp out shapes and place on a lined baking tray.

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Vegan friendly ‘Nutella’ : You want to use a vegan friendly / dairy-free chocolate and hazelnut spread. As the classic Nutella isn’t vegan, you want to use a vegan friendly alternative. My favourite is the Natures Store Cocoa & Hazelnut Spread. Make sure to keep them fresh by storing them in an air tight / sealed container in the fridge. Allow to sit at room temperature before serving. Best enjoyed within 3-4 days of making. Last April, Philadelphia-based family-owned tahini brand Soom launched an allergen-friendly vegan chocolate spread made with sesame seeds instead of hazelnuts. Brit + Co author Nicole Perry described the treat as a “more grown-up chocolate spread” that doesn’t venture into too-sweet territory. It also caught the attention of vegan actor Alicia Silverstone. Sugar : The sugar helps to sweeten the cookie. You also want to use the sugar, mixed with the pumpkin spice for the pumpkin sugar coating. Use a fine, white caster sugar. Divine – Dark Chocolate Mint Thins, Dark Chocolate Ginger Thins, dark chocolate bars in various flavours