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Lékué Hasselback Cutter-0201810M03U008 Multicolor One Size

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These roasted garlic mashed potatoes take a simple potato to the next level with lots of butter, whole milk and of course a long roasting of whole garlic.

Hasselback Potato Slicing Rack Charcoal Companion CC2031 Hasselback Potato Slicing Rack

Potatoes: Russets are the go to potatoes for this side dish. You can use golden or red potatoes too, but they will be softer, and the outsides will not crisp up as nicely. Bake for 60 minutes, until the potato slices are starting to separate. Remove the tray from the oven and brush it with the remaining 1 tablespoon olive oil. Evenly sprinkle with the ¾ teaspoon kosher salt.There are a couple of different ways to achieve this classic look, and there are a few tips to make it easier. Fancy without the fuss? Say hello to potatoes au gratin—a baked-until-bronzed medley of potatoes, butter, heavy cream, and two kinds of cheese. Return the potatoes to the oven and bake for 10 to 15 minutes (or less for smaller potatoes), until crispy, lightly browned, and easily pierced with a paring knife. Meanwhile, in a small saucepan, melt the butter. Stir in the garlic and Italian seasoning and remove from the heat. You need to make sure you are putting these in a very hot oven. This helps to get them really crispy. Note that a fist-sized potato is a recommendation per person though you can use larger or smaller ones. The type of potato doesn't matter as much as the size, but Yukon Golds are favorable due to the creamy texture, making them perfect for baking.

Hasselback potato and vegetable cutter Point-Virgule Hasselback potato and vegetable cutter

Cut: Slice the potatoes thinly stopping about half an inch from the bottom. See notes below for best tips. Salt and pepper. Potatoes are one of the most popular vegetables when it comes to side dishes! Here are some more favorite potato recipes for your inspiration:Using a thin, sharp knife, make slices three quarters of the way through each of the 800 g Potato. Try to get them as close together as possible (about 2-3mm) and make sure you don't cut all the way through. Today, we’re going to teach you how to make a totally perfect, classic, best-ever baked potato—nothing more, nothing less. Potatoes are just so good and good for you. They can be cooked in so many different ways and super filling. Got to love those potatoes. Sharp knife: Make sure your knife is sharp and do not use a serrated knife. They’re not the right tool for the job Baste it: For more intense flavor save half of your seasonings and reapply half way through the cooking time. The potatoes will have opened up some and allow for more butter goodness to seep down it.

Scanwood Beechwood Swedish Hasselback Potato Cutting Board Scanwood Beechwood Swedish Hasselback Potato Cutting Board

What do you plan to top these potatoes with? Let us know in the comments below. More potato recipes White potatoes have so many nutrients in them, they really shouldn't get a bad reputation. They are low in fat, sodium and cholesterol, they have nearly half of your daily vitamin C and they are a great source of potassium - even more than a banana.Makes a change from roast or baked potatoes - We love a roast or baked potato, but we can get a little bored of them. This is an easy way to change things up a bit.

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