Joined in 2023 
82 
63 About this deal
Many people are suffering from obesity, diabetes, and other health problems. This is caused by the unhealthy lifestyle that most people have adopted over time. Morocco has long been a foodie destination and Morrocan mezze and tagine have become staples in restaurants across the world in recent years.
Longthroat Memoirs goes beyond a mere collection of recipes and delves into the complex, intimate relationship between food and the Nigerian identity. It is the perfect book for anyone who wants to get a feel for life in Nigeria while at the same time assimilating context that grants a sincere appreciation for the country’s food and traditions. If you’re looking for recipes and techniques alone, this isn’t the book for you, but all those fascinated and/or fond of Nigeria and Naija cookery will be spellbound. This book will teach you how to make all your favorite Nigerian dishes while saving money on groceries too. It can be a great gift for your friends who love cooking. So what are you waiting for? Nigerian Cookbook: Traditional Nigerian Recipes Made Easy The book gives you detailed instructions on how to make Amala food- a typical dish of Nigeria in many ways. It is a kind of staple food made out of yam and flour….with high nutrition value and delicious taste. The author even offers you an instruction video showing steps by steps of the cooking process that makes the work easier for you. Recipes Preview: Asaro-Stuffed Sweet Potatoes, Jollof Quinoa Stuffed Peppers, Fluffy Coconut Layer CakeNigerian Cookbook for Beginners: Step-by-Step Recipes for Most Popular Nigerian Foods by Chy Anegbu is an invaluable guide that takes a supremely practical approach to Naija cuisine. Nigeria’s most popular dishes are featured, listing accessible ingredients across the board. The step-by-step instructions couldn’t be easier to follow, making this a go-to cookbook for complete newcomers to both localized meals and cooking in general. Each recipe is accompanied by vivid descriptions of the ingredients, their cultural significance, and the techniques used in the preparation process.
Truly, this book, and the recipes it contains, are wonderful for showing any chef how simple ingredients can be bought to life with unique, stunning concoctions of herbs and spices. The best recipe book for anyone interested in trying a new cuisine without having to go out of their wayCooking Nigerian food can be a daunting task. It takes time and patience to prepare some dishes, but it is worth every minute you spend in the kitchen. Don’t let the seemingly short length of Nigerian Soups, Stews & Sauces: A Sisi Yemmie Cookbook deter you, for there are few other publications or even online recipe collections that can compare to the depth of flavor and inspired recipe construction featured. The overall quality is exemplary. Its instructions are near foolproof, with authenticity and time-honored traditional flavors and techniques shining clear along every step of the way. Full-color photographs show those unfamiliar with exactly what end results they’re aiming for. Vegan Nigerian Kitchen: 100 classic recipes with a plant-based twist is one of the most inspiring Nigerian cookbooks around, but it’s only available in print. There’s no digital release. The reader is taken through traditional techniques and ingredients while being given in-depth context into Nigerian culture as well. With photographs that’ll make your mouth water and recipe instructions that no cook can go wrong with, this is one cookbook that’s sure to impress. The quality of each meal’s construction is so good that all plant-based eaters are sure to discover new favorites, regardless of whether or not they’re into Naija cuisine itself. The 12 ultimate Nigerian recipes in this book are worth trying for anyone who has a passion for the cuisine of this country. This book could be a perfect option for beginners because all the recipes are made as simple as possible. The instructions are easy to follow and information about the ingredients needed as well as serving are given in detail. About the author: Chy Anegbu has been familiar with Nigerian cuisine since she was 10 years old. She always considers herself a professional Nigerian cook. She has published a bunch of
One of the earliest Nigerian cookbooks – The Kudeti book of Yoruba Cookery predates ‘Nigerian Independence’ as we know it. Published in 1934, and revised twice, it is a relic of times past and times present, where measurement by volume is still in force. There is a recipe for Jollof Rice though I’m not sure if its the revisions which have brought it in or if it was there from the very beginning. Can be found at: The ketogenic diet has been proven to be effective in weight loss and the reduction of body fat percentage as well as lowering blood sugar levels. With this diet, you can lose weight without starving yourself or spending a lot of money on food products that are not readily available in Nigeria.Recipes Preview: Banga Soup (Meat & Dried Fish), Obe Onigba (Garden Egg Stew), Abacha (Shredded Dried Cassava Salad) If you are a Nigerian, then you know that cooking is an art. It takes time to master and it can be quite frustrating at times. Recipes Preview: Ofada Sauce (Goat Meat & Pepper Stew), Edikaikong Soup (Smoked Fish & Pumpkin Soup), Miyan Kuka (Powdered Baobab Soup Served With fufu) Nigerian Ketogenic Cookbook will provide you with all the information about how to go about losing weight using this simple yet very effective method. You do not need any special equipment or supplements for it to work; just follow what is outlined in this book and you will see results fast. Ubernancy’s Recipe Book: Nigerian Delicacies
Great Deal 
New Comment