Brothers Toffee Apple English Cider 500ml

Product Information

Once you’re ready to make this butterscotch liqueur and cinnamon whiskey drink, you will find it easy. The first thing to do is make the spiced cider. Simmer the cider with the lemon and spices for 10 minutes. And yes, your kitchen will smell like the fall when you do this!

A refreshing mix of citrus flavours and crisp zesty Somerset apples, our Pink Grapefruit Cider is best served over ice and delivers a refreshing mouth-watering zing on a hot summer day. This toffee apple cider Fireball hot toddy is sweet, rich and spicy. I have found a number of similar recipes but this one is extra-special.

When you’re ready to serve to adults that want the spicy options can add up to an ounce of alcohol to the glass then top off with hot caramel apple cider. If you want to rim the glasses before making this caramel apple hot toddy recipe, dip them in lemon juice then in crushed toffee bits. If not, you can just omit this step. Now add the butterscotch liqueur and cinnamon whiskey. Add the spiced cider and whichever of the optional garnishes you want to use. We enjoy testing out unique flavour combinations and coming up with new and interesting cider pairings that are both unusual and refreshing whilst suitable for all occasions. Our team have been hard at work creating our exciting cider range and have come up with some winning combinations.

Cinnamon whiskey is becoming ever more popular with more and more brands making their own versions. And apple cider based drinks never go out of vogue. They’re such a wonderful staple for the cooler months. Serve your toffee apple cider Fireball hot toddy in mugs. You can use clear mugs like I do or else some metal ones or any kind of heatproof glass really. Additionally, it is increasingly popular to drink cider at parties and barbeques. With so many new curious flavours on offer across the Brothers cider range, you and your guests have an array of options to choose from. Alternatively try our new alcohol-free Toffee Apple flavour cider, ideal for those choosing to be alcohol-free without missing out on the enjoyment of drinking a refreshing bottle of cider. Our fans have always said they prefer our curious fruit flavours so we were happy to oblige with these six unique cider flavours: 1: Pink Grapefruit CiderIt’s a caramel apple hot toddy recipe with warm spices and plenty of delicious flavour. Warm yourself up with this sweet and cozy toffee apple cider Fireball hot toddy. It’s a breeze to make and the flavour is just so amazing. You’re probably familiar with Old Rosie. It’s the original cloudy cider from Weston’s cider mill in the famed cider-making region of Herefordshire. It’s old-fashioned, it’s unfiltered, it’s cloudy and, at 6.8%, significantly stronger than all the other ciders on this list (and that’s after Weston’s reduced the ABV a few years ago. Nevertheless, for many cider lovers it holds a special place in their hearts. Weston’s has been making cider since 1880, pressing, blending and fermenting fruit from its orchards into ciders and perries. Today, the same mill and the same vast oak vats are used to deliver a huge variety of ciders; but Old Rosie (named after the company’s 1921 steam roller) is one of the best-known and loved. The taste is refreshingly sharp, almost scrumpy in style as a result of slow maturation, but with a lightness and dryness that makes it very drinkable. A reliable classic. We are trailblazers of fruit cider and lead the way moving beyond the traditional taste of dry and sweet apple or pear cider. We know what our customers want and our dedicated team have been busy experimenting with exciting new cider flavours that really hit the spot. We have taken the dreamy flavour combination of ripe, juicy strawberries and cool, smooth fresh cream to give you a refreshingly gorgeous taste experience! Experience the sweet fruitiness of the strawberries, the fresh crispness of our Somerset apples, along with a creamy vanilla note to give you a taste that is pure pleasure! We first started selling our Pear cider at Glastonbury Festival in 1995 near what was then called the Jazz World stage. These days it is called West Holts but our bar can still be found in the same place as it has always been.