1800 Tequila Anejo 100% Agave 70 cl

Product Information

When serving it, make sure to use large ice cubes to avoid dilution, as watered-down Tequila is not ideal. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. The result is a bold, exceptional quality Anejo, with deep flavours of toasted oak, butterscotch and smoky vanilla.

It strikes a good balance between the flavors of agave, oak, and caramel, resulting in a smooth and enjoyable drink with no harshness or unpleasant aftertaste.

How big is a bottle of 1800 Añejo tequila?

My education and training include a thorough knowledge of agave spirits creation from planting agaves to bottling, including distillation. Jose Cuervo quite literally set the standard for tequila, and 1800 follows that same process. The spirit starts out with a crop of 100% blue agave plants which are harvested and have their leaves sliced off, leaving the hard core behind. That core is then cooked for about three days in an oven to convert the plant material into sugar, and then placed into large vats to ferment and allow yeast to convert that sugar into alcohol. This tequila is suspiciously dark. Usually an anejo tequila maxes out somewhere in the light golden to amber color range, but this is almost a solid brown. It is entirely possible that those older expressions blended in have changed the color, but it’s probable that the artificial coloring is bringing some “unnatural enhancement” to the end result. s Anejo is aged in French Oak for a minimum of 14 months, time for bushels of oaky and spicy flavour to develop in the 100% agave tequila within.

With a spicy body and well-founded finish, this is a premium sipping tequila. Presented in a beautiful bottle inspired by the pyramids of the Mayans, this is a great gift for tequila lovers. In terms of aging, the four main types of tequila are Blanco (0-59 days), Reposado (60+ days), Añejo (1-3 years), and Extra Añejo (3+ years). Blanco tequilas do not spend time aging in oak, whereas the other three categories do. Bottled at 80 proof (40% ABV)in the United States, Canada, UK, Europe, and Australia but at a mere 76 proof (38% ABV) in Mexico. In 1758, Don José Antonio de Cuervo was granted a plot of land in the (soon to be Mexican) town of Tequila. Here, he would build a farm with his family where they would cultivate the blue agave plant that was native to the area and, in 1795, the family distilled and produced their first bottle of mezcal (side note for those who don’t quite understand the differentiation: scotch is to whiskey as tequila is to mezcal).

How many bottles does the case of 1800 añejo come in?

Añejo Reserva Tequila is made from 100% Weber blue agave and harvested at its peak, between 8 and 12 years. This tequila is aged in French oak barrels for a minimum of 14 months. The finish is described as spicy and well rounded with flavors of toasted oak, vanilla and caramel. This deep and luxurious tequila is ideal for drinking. What does the 1800 vintage label shield mean? Whether you’re a seasoned enthusiast or just dipping your toes into this world, I invite you to join me as we explore the fascinating realm of these legendary spirits. The average price of a bottle of 1800 añejo tequila is approximately 40 euros. How many bottles does the case of 1800 añejo come in? However, once the bottle is opened, it’s recommended to finish it before it reaches 25% of its content as the Tequila tends to develop an unappetizing taste. Alcohol content However, it is important to avoid mixing Tequila with sugary sodas as it can negate the benefits. Does it have carbs? Is it Keto friendly?

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Unfortunately, it has become common practice in the industry to use additives to standardize the aroma and flavor of Tequilas.My journey has seen me as an owner of sophisticated bars and renowned liquor shops, and even as a Mezcal distiller, honing the craft from scratch.