Trullo

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Siadatan’s recipes… are simple and fly in the face of stringent Italian culinary rules Francesca Angelini, Sunday Times

Ingredients: radicchio; oranges; dried oregano; Cabernet Sauvignon vinegar; bocconcini mozzarella cheese Ingredients: ox hearts; fresh borlotti beans in pods; bay leaves; rosemary; tomatoes; red peppers; olive oil; red chillies; datterino tomatoes; Cabernet Sauvignon vinegar If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine.A very humble but tasty dinner. The two of us ate the entire recipe with a little crusty bread on the side. Used tinned beans and bacon lardons. Ingredients: Castelfranco radicchio; blood oranges; pomegranate seeds; mint; Cabernet Sauvignon vinegar; Ubriaco cheese A lovely salad, but I ended up squeezing lemon juice over as a I wanted an acid hit like you'd get from ceviche This book is about serious cooking but without the seriousness. It’s notdifficult, and on the whole, it’s not particularly time-consuming – it’s justabout attention to detail and taking note of the easy techniques that maximiseflavour, or create unctuous, silky pasta sauces.

Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch; Cooking for 1 or 2; Summer; Italian Ingredients: pasta flour; egg yolks; courgettes; yellow courgettes ; lemons; dried chillies; cooked brown shrimp

Recipesinclude some of our favourite Italian classics, butthe majority are our very own, Tim Siadatan'screations, trialled and tested on the menu at Trullo overthe years. Learn a British take on Italian cooking from one of London’s brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights. What’s it about: Trullo presents a British take on Italian cooking, marrying the best of the Italian cuisine together with British produce. This cookbook is about enjoying every element of Italian cookery, whether than be putting on an impressive dinner party spread or simply mastering the perfect, silky pasta sauce. At Trullo, we care about the importance of cooking according to the seasons, being sustainable, using amazing produce and really understanding where that produce comes from. We care about food in the same way as our producers do, and that definitely translates both onto the plate and into the warm, buzzing energy of the restaurant.