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Farmhouse Cookery

£9.9£99Clearance
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Line a 20cm loose-bottomed cake tin with greaseproof paper. Mix together the oil and sugar, then slowly add four beaten eggs. Fold in the sieved flour and set aside. Meanwhile mix the bicarb and Camp coffee and pour this over the dates, followed by the boiling water. Mix well, allow to cool for 10 minutes and then pour onto the creamed mixture. Bring together to create a very runny batter. Pour into the prepared cake tin and bake at 180C/350F/Gas mark 4 for 1 hour 15 minutes or until springy to touch. Serve with butterscotch sauce and cream. We’d love to help you make the most of your heat storage cooker. The introductory AGA course would be perfect for you. Alternatively we can offer an online induction to help you get to grips with the 80/20 rule and ensure you are able to enjoy your AGA from early in the morning to the last cup of cocoa before bedtime. My dream of a new kitchen is finally a reality. We’d love an AGA but not sure where to begin or whether it would suit our lifestyle. Could we spend some time cooking beside yours to help us make our decision? A Dorset countryside cookery experience ideal for anyone who’d love to hone their culinary repertoire. Collect eggs from our free range hens and gather herbs, fruit and flowers from the garden. Immerse yourself in country life and learn how to cook seasonally from scratch. Saturday 17 September marks the start of British Food Fortnight – 14 days dedicated to championing the best produce that is grown, reared, brewed, baked, matured, cured and cooked in the UK. Now in its 10th year, this national event will see food tastings taking place in supermarkets, cookery lessons held in schools, all-British menus in pubs and restaurants, and food festivals running up and down the country. Of course, no one knows more about British ingredients, and the best way to cook them, than the farmers and farming families who produce them. With this in mind, we asked readers to dig out recipes for their favourite farmhouse fare – the dishes that never fail to get the kids running for the kitchen table and have the whole family demanding second helpings. The only question is, which one will you be cooking this British Food Fortnight? Recipes are selected to the following methods (or may possibly be adapted to offer seasonal alternatives):

Dorset tea and freshly ground coffee and homemade biscuits will be available throughout your class. It’s great to hear that you have loved your AGA for so long. All of the traditional cookery methods will be second nature to you, but you may like to join us for an advanced class to hone your skills and add new recipes to your repertoire. We’d love to tailor a day that is just right for you. This may include pastry making, rich yeast doughs, sourdough, butchery, fish cookery, vegan cookery, gluten free or lactose intolerant menus or a vegan diet. I’d like to buy this experience as a gift voucher for my wife/husband/partner and we would prefer to stay. Do we both have to attend the course?If you are staying at the farmhouse, most of the recipes that you make will be enjoyed throughout your visit but we always suggest that cookery guests bring a basket or food container to take bakes home with them. I am allergic to nuts, does your kitchen handle nut products? Melt the butter and sauté the onion. Add the pork and sauté again briskly until brown. Stir in flour and add salt and pepper to taste. Add the apricots and wine. Cook for 45min to 1 hour at 180C/350F/Gas 4. Before serving stir in redcurrant jelly and cream and allow to heat through. Serves 6. Be our guest! Lisa has been fortunate enough to spend her working career cooking beside a multitude of stoves and the AGA is definitely her favourite. If you would like to gain ‘hands on’ AGA cookery experience, before installing your new kitchen, we are always pleased to welcome you for a class. I’d love to escape for a cookery day with my friend but she doesn’t have an AGA whereas I do? English muffins & breakfast rolls – maximising the benefits of cast iron, using fresh and dried yeast. Or an introduction to sourdough.

We take all dietary allergies seriously at the farmhouse but please be aware that we do handle nuts and nut products in the kitchen during a normal working day. If you are allergic then we will remove all of these ingredients prior to your visit and store them elsewhere, however we cannot guarantee that all traces will be removed from the kitchen. My partner is a coeliac. Is this a problem? Put all the ingredients in a huge pot. Allow an hour to heat it all through. Do not boil but make sure all the sugar is melted. Serve in jam jars.This is a ‘hands on course’ which involves lots of active participation by our guests. Some recipes will be demonstrated beforehand and then you will have the chance to follow the methods for yourself. Other dishes will be made from scratch. Whilst we highly recommend that you take part in all aspects of the day, if you prefer to sit and watch, we will need to make additional preparations for your class. Please let us know at the time of booking if you require a demonstration only. What happens to the food that we cook? Parcels in excess of 2 kgs. in weight and a maximum 30 kg will be sent by Parcel Force or courier. Delivery should be made within 2 working days within mainland United Kingdom. Whether you stay for a few nights or just come for the day, the choice is entirely yours. We just look forward to welcoming you. I’d like to buy this gift as a present but the recipient is not keen to learn online and would prefer to cook at home rather than travel?

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