Rochester Rochester Dark Ginger Drink Non Alcholic 725ml (Pack of 12)

Product Information

The surviving White’s Chocolate House was like all, an all-male establishment, charging a penny for entrance, whilst The Cocoa Tree in Pall Mall saw Tory strategy developed over cups of chocolate. We use top quality Chinese Stem Ginger that is hand cut and trimmed before being enrobed in thick dark chocolate.

Leave the chocolate until it has melted around the edges and then stir gently until all the chocolate is shiny and melted. We soak slices of stem ginger in syrup until they're tender, then seal them in our house 70% dark for a zingy, richly satisfying bite.During the summer we reserve the right to delay shipment if the weather is circa 25 degrees over a 2-3 day period to ensure your items arrive in the best possible condition. Exotic blend of ingredients encourage more oxygen to the skins surface, meaning a tan be achieved even faster!

raw cacao mass, crystallised ginger (30%: ginger, cane sugar), coconut blossom sugar, cacao butter, cacao powder. Boil water in your kettle and pour a few centimetres worth into your saucepan (the saucepan isn’t on the hob so pop a heatproof tray underneath it). Encouraged by Edward VII, (then the Prince of Wales), our company first formed as a partnership between Mrs Walker and Mme. There’s definitely a kick to these little sticks, so maybe just nibble one or two if you don’t tend to eat spicy food. We use only natural ingredients and traditional techniques to produce the finest chocolates you've ever tasted!

Spicy candied ginger pieces enrobed in enchanting dark chocolate, presented in a beautiful resealable gift jar. We’ve chosen a ginger from China, where centuries of know-how ensure a consistently strong and spicy ginger flavour, perfect for our needs. Chocolate Rewards are special rewards that we give registered users whenever you make purchases at Green and Black's online. Please note an extra day maybe required for deliveries to Northern Ireland and remote parts of the UK such as Highlands and Islands.

We carefully consider the cacao content to balance the sweetness and intensity of both chocolate and ingredient inside. Ingredients: Organic Raw Cacao Butter, Organic Raw Cacao Powder, Organic Coconut Sugar, Organic Ginger Powder (2.If the chocolate doesn’t completely melt, pop the saucepan on the hob to heat the water a little and pop the bowl briefly back over it again. If you have any chocolate left in the bowl, pour this onto another piece of baking parchment and stick this in the fridge too. Instead I’ve created slightly crispy, slightly chewy sticks of ginger dipped in dark chocolate which are a perfect mid-morning or afternoon snack.

If you prefer the taste of pure ginger that is not accompanied by rich dark chocolate, why not try our Crystalised Stem Ginger?While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Our products are made by hand wherever possible, we use machines to mix the dough but everything is then shaped, decanted, filled, cut and dipped by our team of talented bakers. Ingredients: Candied ginger (65%) (ginger (ginger, sugar), modified starch (potato, maize)), chocolate (35%) (cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier ( SOYA lecithin), flavouring. The process of crystallising stem ginger starts with a fresh young ginger root before it has become fibrous and tough, which is peeled, cut, boiled, cooked in a thick simple syrup and allowed to dry. From time to time we'll offer extra Chocolate Reward Points on specific items, so do keep checking the site.