Linda McCartney's Vegetarian Lincolnshire Sausages, 6 x 50g (Frozen)

Product Information

Animal proteins are “complete proteins” meaning they contain all 9 essential amino acids needed for bodily repair and general functioning. Some are syn free, some are low syn sausages, while others are significantly more. Can you imagine the difference that could make to your weight loss? Although a fairly controversial topic in some spheres, there’s no disputing that having a meat-free or meat-reducing diet is beneficial for your health in many ways.

The product range was expanded and improved in 1995, coinciding with the brand's television commercial and the opening of a dedicated factory in Fakenham. The new and updated options included beefless burgers, country-style Kievs, savoury burgers, crunchy garlic grills and vegetable cheese burgers. [22] Sausages are a great addition to any meal plan so why not see if you can find some nice ones to add to your meal plan this week? The products changed ingredients in circa August 1993, ceasing TVP and switching to wheat protein. This was marketed as providing a more meat-like taste than other meat analogue brands. [20] However in 1995, it was noted that the sausages (available internationally) were manufactured from TVP seasoned with parsley. [21] Within each of these sub-categories, there are many options to choose from, making meat sausages a popular mealtime protein. Meat-Free

Disclaimer

Whereas a few years ago, vegetarians and vegans were very limited in their meat substitute choices, nowadays you can buy things like vegetarian chorizo sausage, vegan breakfast sausage, and a wide range of low-calorie vegetarian sausages.

Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 20 minutes, turning occasionally. The recommended protein intake in the UK is 0.75g of protein per 1kg of body weight, making it on average 56g for men and 45g for women. There really is something for everyone when it comes to pork sausages, which includes extra-lean sausages and low-calorie sausages. The range was introduced across Europe [17] and America [18] in 1992. The 12-product range had an annual turnover of 12 million pounds in 1992. [19] The company was sold in December 1999 to H.J. Heinz Co., who planned to sell the vegetarian food products worldwide. It was acquired as part of purchasing United Biscuits' frozen and chilled foods division. [55]

Good to know

The rise of plant-based eating, including through “Meat Free Monday”, means that there are now tons of meat alternatives on the market. People are becoming more aware of the impact of eating meat on climate change, and trying to make easy switches. Meat alternatives can be a great way to transition to more of a plant-based diet without feeling like you’re missing out. Even if you’re not veggie or vegan, they can be a nice change! Vegan bangers have been booming in recent years, with lots of new brands plugging their meat-like alternatives to the real deal. Weight loss comes about when you eat fewer calories than you burn and as such choosing low-calorie food and foods low in saturated fats and high in proteins is always the best. Asda Butchers Selection British Turkey Sausages are the same size and weight as the Tesco low syn sausages above (maybe they are even manufactured in the same place?)! One of the biggest discussions I see between Slimming World followers is sausages! Not to mention sausage-gate recently over a well known brand… I love a good sausage (ooooh err saucy haha).