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Citadelle Gin 70 cl

£15.275£30.55Clearance
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Gin is now definitely a global spirit, with excellent examples being made everywhere from the U.S. to Mexico to Southeast Asia, and even the UK has seen an infusion of new gin distilleries. The best thing about this is that each spirit is an attempt to capture some essence of its geography, often using locally sourced botanicals to flavor what otherwise would essentially be, well, vodka. With so many bottles to choose from, we’ve broken down some of the best gins out there to try now by highlighting stellar examples of the new and old school. Here are some of the best gin brands available now, from traditional London dry to brand-new innovations. a b Grimes, William (2 December 1998). "Fully Armed, a French Gin Storms the Gates". The New York Times . Retrieved 23 May 2011.

Navnet Citadelle er en hyldest til et af de første gin-destillerier, som allerede i 1721 begyndte af producere gin. Den nuværende opskriften er ligeledes inspireret af den historiske opskrift, som spores helt tilbage til et destilleri i et citadel (kastel) i Dunkirk (England) - og selvom produktionsteknikken er ændret mange gange siden 1721, så bliver der stadigvæk brugt de helt samme 19 krydderier som dengang. Denne Citadelle Gin er uden tvivl en af de helt store spillere på gin-markedet. For at fremstille denne gin, har man brugt hele 19 forskellige krydderier. Den bliver destilleres tre gange for at opnå den delikate bløde smag, og dermed skabe den perfekte balance mellem de fyldige smags- og duftkomponenter. New Western Gin: This is really a catch-all term for newer gins that don’t fit into the previous categories. But the through line is that these gins, while still using juniper as a key ingredient, are flavored with a wide range of botanicals, and often use ones that are grown locally to showcase the flavors of where they are made.In 1995 the founders of Cognac Ferrand identified the surge of super-premium gin before the category even existed, registered the trademark Citadelle and launched the brand in the United States. [7] Distillation [ edit ] Citadelle Gin is half revival, half new innovation: the revival is based on one the first gin produced in France at the “Citadelle.” The innovation is in the where and the how.

Because Citadelle Gin is made using an open flame, the distiller has maxium control. With such control, the distiller can create a caramelisation, giving the spirit a unique texture which feels amazing in your mouth. Naked flame distillation requires a lot of care and attention because the spirit is 'cut' very precisely. 'Cutting' is when the spirit vapour is seperated into three parts - the 'head', 'heart', and 'tails'. The 'heart' is the best part of the spirit and is used to make Citadelle Gin. Distillation using an open flame also means that the spirit is made in small batches, making Citadelle Gin a rather hard-to-find spirit and something very special indeed. Hos Ginbutikken anvender vi PostNord til alle vores pakker, det betyder at du i 99% af alle tilfælde har dine pakker allerede dagen efter, ihvertfald på bestillinger lagt inden 14:00. That’s why I thought it was really important to create something like Rouge, to say let’s make natural spirits and show you can do beautiful, 100% dry gin, and make it delicious. So that’s what we did.” We're in the depths of 'cognac country', about an hour and a half from Bordeaux, being led through one of the most important buildings on the Maison Ferrand estate by its spirits ambassador and Notting Hill bar owner Paul McFadyen. Despite appearances, we're not here for the aged eau de vie that makes this area of western France so special. We've got gin – yes, gin – on our minds.Citadelle Gin er en prisvindende fransk gin med en vidunderlig smag. Den har den klassiske smag og duft af enebær, og hvor renheden og finessen gør den til en af de allerbedste gin på markedet. Det er derfor heller ikke uden grund, at den har vundet et hav af priser og medaljer gennem årene.

Maison Ferrand Distillery and the SW corner of France is best known for its Cognac. But perhaps the boldest part was the revelation that during the offseason when they legally couldn’t distill Cognac, they could distill gin. The government finally relented in ’95, and so began the magic of open flames and pot stills: Citadelle Gin was thusly born. Tasting Notes

Awards for Citadelle

When you distil fruit it’s not red, it’s clear,” Gabriel added. “We still stay classic with the dominant juniper berries, and it shows you can make these beautiful expressions.

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