Absolut Mango Flavoured Swedish Vodka, 70 cl (Packaging may vary)

Product Information

Homemade Mango Liqueur, as it is, with nothing else added, may be a little on the tame side for those of you who’ve tried my other vodka infusions, like Krupnik and Strawberry and Rhubarb Vodka. This is because, as mentioned earlier, mango has a rather quiet disposition. We’ll be using white sugar, and whether that’s caster or granulated, it doesn’t matter. I’m going to give you a fairly wide range in the amount of sugar for this mango vodka. We’ll start with the lower amount (200g/1 cup), and we’ll add more halfway through, if you want it sweeter. I have used sea salt for rimming the martini glasses as it goes well with mangoes. However, you may suit yourself and use any other salt. Keeping it simple, that’s all you need. If you are feeling adventurous, I give you the option of adding a couple of chipotle chillies or 1 ancho chilli. The former will add a smoky heat to our homemade mango liqueur, while the latter will add a sweet, raisin like flavour.

Sweeten to taste.All varieties of mangos have a different flavor, and the sweetness varies on ripeness of the fruit. Add a bit of sugar or syrup to taste. Remember that you’ll also be adding sweetness to the drink itself. Head on over to the Limoncello post to read up about freezing and abv. And watch the short video on my YouTube channel to see how the whole process is done. If you like the recipe, drop me a comment and if you’re feeling like a star, that 5-star rating! Thank you!♥Lime Juice– Use freshly squeezed lime juice to add a tangy touch to this sweet drink. Lime juice can be replaced with lemon juice.

Over the years, I’ve made many, many alcoholic infusions, using vodka or gin as the base. If you’ve been following me a while, you’ll know this, of course. A handful of them have generated many social media posts from my readers and YouTube viewers, which means they must be good! Take some water on a shallow plate, dip the rim of the glass in it, and then invert it on a plate filled with salt. Shake the glass gently to remove any excess salt.

Mango nectaris a beverage made from mango pulp and juice. It’s typically 50% or less juice. Mango nectar has a delicately sweet sour flavor: while it’s sweetened, the flavor isn’t overly sweet.