Charles Smith Velvet Devil Merlot 75cl

Product Information

Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk. Sourced from vineyards in Washington State, known for producing quality Merlot grapes with a range of terroirs. Like emerging from pits of fire, Velvet Devil has a remarkably infernal appearance. Just pour the wine into a glass and its deep dark ruby color surface, a color that reminds one of ripe red cherries and plums. A few swirls later, the center opens to a modest violet that extends over to the rims with hints of indigo. The Velvet Devil Merlot appearance is like a work of dark art – bold, passionate, and dazzling. It is unforgettable and Mephistophelian. Aroma Crafted with care, including fermentation and aging in oak barrels to add richness and texture to the wine. These wines from Washington are crated in such a way that they can be drunk without any delay. They are made from the purest of grapes using very traditional methods. Some of the very popular wines from this brand are the following:

At an altitude of 200 to 400 meters, the Upland, Sundance, Art Den Hoed and Roza Hills vineyards are where the grapes for this fine Merlot Velvet Devil Columbia Valley from Charles Smith Wines come from. In the Snipes Mountains, in the middle of the Yakima Valley, lies Upland Vineyard. The most diverse soils in the entire state are found there. At Sundance Vineyard, which was first planted in 1997, mixed soils with high limestone content predominate. In Art Den Hoed and Roza Hills, the soils are dominated by basalt and limestone. The Merlot Velvet Devil Columbia Valley of Charles Smith Wines shows in the glass in a dark purple and immediately unfolds wonderful aromas of cherries. Accompanying these aromas are spicy notes of chocolate and cedar, which bring complexity to this red wine.This merlot wine blend is crafted in Washington state in growing regions that add unique characteristics to the wine. It contains 89% merlot, 10% cabernet sauvignon and 1% malbec for a fresh and vivid flavor and rich colour. Furthermore, Washington is renowned for producing elegant Merlots that show extensive plum, cocoa, coffee, and earthy flavors. And, most of these wines are luscious and savory. Even though Washington wines are not as fruit-forward as their counterparts from Napa Valley, they still represent the varietal and structural components of the Merlot grape variety. The Velvet Devil is a true example of enchanting East Coast winemaking, maximizing the Washington summertime temperatures, and the sharp coldness of the region’s climate.

Of course, if you’re hosting a dinner party, this Merlot wine is ideally matched with lamb shanks, barbecued meats and charcuterie. If you’re looking for a Merlot wine delivery straight to your door, look no further than Drinks House 247. Why not also have a browse through the other red wines we have got Antinori Tignanello , Vina Sena 2010 . Charles Smith The Velvet Devil Merlot Specifications Feature But if you are not up to the process of grilling, feel free to make a call to your local pizzeria instead, as the Velvet Devil accompanies casual takeaways too. Some beefy hamburgers made with sweet cheese, crispy lettuce, and ham ingredients pair well with the wine’s fresh and vivid floral overtones. And as a bottom line, as Charles Smith, the winemaker, says: Drink it anyway you like it! Frequently Asked Questions Who Makes The Velvet Devil Merlot?Since Charles Smith stays rooted in the tradition of winemaking in Washington, he has been awarded the “Winemaker of the Year” award many times in the past. The Velvet Devil Merlot has the potential to undergo long-term maturation, despite its fruity and straightforward character. After aging successfully, the wine is expected to develop deep secondary and tertiary aromas, including fig, prune, and dried red cherry, as well as luscious flavors of cooked red plum, and wet forest floor. The wine should be sealed with a cork and stored in a stable environment with humidity and room temperatures that suffer from no fluctuation (50 to 60 degreesFahrenheitor 10 to 15 Celsius). Direct sunlight or artificial light better be avoided, as the wine may suffer irreparable damage and become faulty. Furthermore, the storage environment should be odor-free since when storing a bottle of wine, its cork allows a small amount of oxygen to come inside to maintain the liquid fresh. How Many Calories Does The Velvet Devil Merlot Have? An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.

The Velvet Devil Merlot is better served at room temperature, approximately 50 to 60 degrees Fahrenheit (15 to 18 degrees Celsius), to avoid losing its freshness and flavor consistency. That said, the wine could also benefit from a light chilling for about twenty minutes before serving and the Velvet Devil fruit-forward bouquet and dark fruit flavors will become crisp. Pairs well with a variety of dishes, including roasted meats, grilled vegetables, and pasta with tomato-based sauces. The Velvet Devil is produced from the Merlot grape and cultivated in Washington State, renowned for its fruity red and crisp white wines. The majority of the vineyards in Washington are planted in the extensive Columbia Valley that lies east of the Cascade Mountains. Columbia Valley is in the rain shadow of the Cascade Mountains, where river irrigation is necessary. Long daylight hours and consistent summer temperatures are an advantage of the region too. The grapes attain optimal ripeness due to the sunny days while the cool nights help them to sustain natural levels of acidity. The challenge of the region is the winter freeze, which may reduce crop volumes by half.

A smooth and velvety Merlot with flavors of dark cherries, plum, and a touch of cocoa. Medium-bodied with soft tannins and a plush, lingering finish.