Number One The Original Thai Iced Tea Mix - Number One Brand Imported From Thailand - Great for Restaurants That Want to Serve Authentic and Thai Iced Teas, 400g Bag

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I find it interesting that if you Google Thai iced tea, there’s a lot of discussion about the possible health issues regarding the coloring, but not much talk about the butt-load of sugar involved in the process (just read the calorie content on a can of condensed milk!).

Thai Iced Tea - Inquiring Chef Thai Iced Tea - Inquiring Chef

Add condensed milk and sugar and give the tea a stir. Taste, then adjust sweetness or creaminess as desired. Pour over ice, sip and relax! When you follow our recipe, it is essential to not add water. From our kitchen experiments, adding water to brew tea made our ice cream icy. We ended up using milk to slowly brew the mix instead and worked a lot better. As you can see, the color of this natural version is quite different from the regular Thai tea mix. The flavor is also a bit different. That said, it’s also very tasty! Imagine the four of us in the kitchen, cooking, washing dishes, moving lighting set-ups around, photographing, and filming—all in 80-85°F (27-29°C) heat. Even I had a hankering for a cold, sweet beverage, and Thai Iced Tea immediately came to mind. But when you don’t live in Thailand, and are craving Cha Yen and make it at home, while you smell it steeping and take your first sip, for a moment it feels like you’ve escaped to the Bangkok streets while standing in your kitchen!Read more cooking tips in our comprehensive guide to making your own homemade boba tea. How to Serve

Thai Tea Ice Cream Recipe (No Churn) | Honest Food Talks Thai Tea Ice Cream Recipe (No Churn) | Honest Food Talks

For this Thai iced tea recipe, you’ll need both sweetened condensed milk, and also evaporated milk.Before you head down to our recipe below, here are some cooking tips to help you get the best results from this no churn Thai ice cream recipe. Use less water I'm Thai born and bred and I love cooking for my family, friends and myself. I'm here to share with you my Thai and other Asian recipes with a bit of baking and Western recipes thrown in here and there. More about me → CONNECT WITH ME!