MONIN Premium Blue Curacao Syrup 700ml for Cocktails and Mocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Flavours

Product Information

This syrup contains natural and essential orange oil extracts and also has that bright blue color, so you don’t need to worry about it being a lesser version of the liqueur itself. The original curacao liqueur has been made on the island since 1896. The Bols company invented Blue Curacao and started selling it as early as 1912. It’s become popular over the years for making blue tropical drinks that are often associated with beach resorts. Although we often think of Curacao as being blue, you can also get clear and orange colored versions. The blue is simply blue food coloring. Curaçao is an orange-flavored liqueur. It's flavored with the peels of the Laraha citrus fruit that is grown on the island of Curaçao (which is where the liqueur gets its name).

Senior & Co, a company started in Curaçao, is the only company that has always produced its liqueur from the peels of the laraha from Curaçao. The family, Senior and Chumaceiro, started selling their liqueur in 1896 in their pharmacy in small quantities. In 1947 they bought the landhuis ("country manor") Chobolobo in Willemstad, where the distillery has since been housed. The company states that it is the only one that uses native laraha fruit, and label it Genuine Curaçao Liqueur. [10] The Laraha is too bitter to be eaten. The skin, however, can be used. When making the curaçao liqueur, the Laraha peel is dried. The drying process releases the Laraha's sweetly fragranced essential oils. Once dried, the skins are soaked in alcohol and water for a few days before they are removed. Curaçao [1] ( / ˈ k jʊər ə s aʊ, - s oʊ/ KURE-əss-ow, -⁠oh, Dutch: [kyraːˈsʌu] ⓘ) is a liqueur flavored with the dried peel of the bitter orange laraha, a citrus fruit grown on the Dutch island of Curaçao. This is often measured in volume - 1 cup of sugar with 1 cup water. Volume is less consistent than measuring in weight (there is 40g more water than sugar in a cup), but it doesn't make much difference in a recipe like this. Equipment It is not known who developed the first curaçao liqueur, and when. The Dutch West Indies Company took possession of Curaçao in 1634. The Bols distillery, founded in 1575 in Amsterdam, had shares in both the West and East India Companies to guarantee its access to spices required for their distilled drinks. According to the early nineteenth-century French culinary chronicler Alexandre Grimod de la Reynière, curaçao originated in Flanders, [2] and proximity to the province of Holland gave distillers easy access to the necessary peels (since Curaçao was a Dutch colony at the time). [3]

Fill the glass halfway with ice, then salt the rim. Stir all of the ingredients in a mixing shaker with ice and pour into the margarita glass, being careful of the salt rim. Electric Blue Margarita Make Ahead: You can rim the glasses and squeeze the lemon juice in advance, but wait to mix up the drink until right before serving. You don't want the Sprite to lose its carbonation. Expert Tips Yes, blue curacao is what gives this drink its beautiful color – it makes you want to dive into a bright blue swimming pool after taking a sip. The sweetness of blue curacao can be easily cut with another tart citrus juice. Lime juice and lemon juice are great mixers for blue curacao. Bubbly seltzer is also a nice way to cut the sweetness of blue curacao and turn the syrup into more of a drink. Pineapple juice is also a classic ingredient to mix with blue curacao.

Curaçao is a highly popular liqueur with a unique orange-based taste thanks to the way in which it is created, made with the dried peel of a bitter fruit known as the orange laraha. Blue Curacaohas a sweet orange peel flavor, with subtle bitter finish. The flavor is similar to Triple Sec, with a touch more bitterness. Blue Hawaiian Drink Recipe- Drinks with blue curacao are typically very tropical. This drink is about as tropical as you can get! It is made with Hawaiian punch, coconut cream and pineapple juice. Skip the lime juice and use extra blue curacao syrup to give the drink and orange taste and bluer color.The 1883 Routin syrups are created in the French Alps and are flash pasteurized to ensure maximum freshness. Liquor Quik Blue Curaçao Essence Syrup Blue Curaçao is a popular liqueur used in numerous drinks such as the Blue Lagoon. It’s flavor comes from the peel of the Laraha citrus fruit (which has been dried) and is grown on the island of Curaçao, hence the name.

Peel the oranges- you will be using the peel so you can save the orange center for something else (or just eat them!).No, it is definitely not alcohol free. In general, it has an alcohol by volume (ABV) of around 15–40% depending on the brand. How Do You Pronounce Curaçao? But we definitely love that color! Just seeing a neon blue drink in a glass makes us think of laying on a tropical beach, drink in our hand, completely relaxed… Is this Syrup Alcoholic?

Pour the blue curaçao syrup and the alcohol-free spirit of your choice (if you’re using it) into your glass and slowly top with lemonade. Stir gently, add ice, garnish, and serve. A beautiful option that would be excellent as a mixer and as a drink to be consumed straight, the Hiram Walker brand of blue curaçao has a more delicate flavor that would suit those who prefer a more subtle taste to their orange liqueur.

Peel the oranges. Dry the oranges with a clean towel. Use a vegetable peeler to peel the outer orange rind from the fruit. Don’t peel any of the white pith underneath, as this will make the drink bitter and unpleasant. Making beautiful drinks is almost as important as making drinks that taste good. People do eat first with their eyes!