Indian Cookery Course

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The use of a wide range of ingredients, including all vegetables and salads, beans and pulses, fish and shellfish, meats, rice and wheat. She was awarded ‘Cookery Writer of the Year’ in 2003 by the Guild of Food Writers and her many books have been shortlisted for and won several prestigious international awards. Sharmin’s kitchen has been rated Level-5 in the Food and Beverage Hygiene and is the perfect place to explore one of the various beginner level or advanced level courses she offers.

Please note spice levels can also be tailored to your taste,- a korma doesn't have to be mild, and a dansak doesn't have to be hot! These are just restaurant guides for their customers, there is no 'set in stone' level of heat a dish must have! No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you. Having attended our Indian cooking school, and depending on the number of courses you complete, you will also gain a better understanding and knowledge about the following areas:-Our next Indian cooking course is scheduled to begin in Autumn 2019. The plan is to have a four to six part series so attendees can get a full understanding of how to cook Indian food – whether that is curries, pastries, desserts and so on. Diana started her culinary journey as a chalet chef before founding her specialist food ventures — a catering company, a refined delicatessen in Chelsea, and The Avenue. The Avenue is a family-run Cookery School where Diana creates classical dishes and delectable culinary creations with trailblazing twists that are sure to delight your palate. About the course: You'll be making curries, rice, bread and vegetable dishes from across India. All the recipes and ingredients are included in the lesson notes. The Cooking Academy offers a range of basic and advanced Indian non-vegetarian and vegetarian cooking classes. Some of their popular courses include: popular courses include: Every student is different but in general we think the whole course will take around 13 hours 20 minutes to complete including:

All spices will be provided, You will only need to supply most of the main ingredients, but you will be left with a huge feast afterwards! With Undying energy warmth and guidance Diana the mom guides all her pupils into the kitchen with utmost care.

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We will still be running singular events, but the demand means that we intend on offering a four to six-part cooking series. Half day Indian cooking class – is perfect for those who want to learn the basics of Indian cooking in just a few hours. You'll be going behind the scenes of Kanishka, the Mayfair restaurant run by two Michelin starred chef Atul Kochhar which focuses on the unexplored cuisine from the so called 'Sister States' of India. Mogul Emperor’s Feast class – Dive in deep and learn about preparing highly sophisticated Indian meals. This is an advanced class. We suggest you attend the One Day Indian class and the Curries Curries Class to familiarize yourself with the cooking techniques of everyday Indian food and really understand curries as well as dry dishes, a full understanding of the spices as this will be vital to your participation. In 2020, her book ‘Indian in 7- recipes using 7 ingredients or fewer’ won the Gourmand World Cookbook Award 2020 for the Best Indian Cookbook in the World.

Monisha is a qualified chef from the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai. She started Cooking With Monisha, situated in West London, in 2004. Today it is a successful school that attracts not only the home cook but also professional chefs who wish to learn Chef Monisha’s brand of simple authentic Indian cooking. Knowing the spices and herbs that are used in Indian cooking, and understanding how to use then properly. Born in east India but growing up in the north of the country, Atul came to appreciate food from a young age thanks to his grandfather – a baker – and his father, who owned a catering business. ‘I learnt a lot of things form a young age,’ he says. ‘Going to the market, buying the right ingredients, looking at the melons and pumpkins – it was a part of my everyday life’. All spices are provided free, you will only need to provide your main ingredients. Expect to cook up a feast to feed 4 to 6 people ! ONLINE - We also now run 1 to 1 Cooking Coaching via Zoom! These work in a similar way; we will arrange a suitable date/time for you, then discuss the dishes you'd like, then i will send you your ingredient list. On the day you will login via the zoom link sent to you and I will talk you through as you cook. . All in person lessons can be changed to online if you prefer.Praveen & Swarna, multi-award-winning restaurateurs and chef, offer you a unique Indian cooking experience in Perth, Scotland. This one-day class masterfully combines hands-on cooking training, top quality produce and inspirational teaching as you are guided through the authentic dishes, spices, and stories from Praveen & Swarna’s home in South India. Your cook school experience includes plenty of time at your own individual cooking station creating dishes that you will then get to enjoy with a glass of wine or beer at the end of the session … there is always plenty to take home too!Never cooked Indian food before? Don’t worry! As Praveen & Swarna unravel the tales of their family spice farm in India and Praveen’s years in the hospitality trade, including luxury hotels Gleneagles and Turnberry, they will inspire you to enjoy your new cooking adventure, helping unleash your imagination and passion.