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Posted 20 hours ago

Mr Kipling Sticky Toffee Sponge Puddings 4 x 2 puddings

£9.9£99Clearance
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Furthermore, the warning we use extends to cover ‘other’ tree nuts namely hazelnuts, cashews, Brazil nuts, pistachio nuts and Macadamia (or Queensland nuts). We are unable to differentiate the risk to any specific nut. I would like to reassure you that 100% of the palm oil we source is certified by the Roundtable on Sustainable Palm Oil (RSPO), the leading independent certifying body. All our palm oil suppliers also have policies which covers No Deforestation, No Peat, No Exploitation of Labour, and these have been in place for several years before this became the new RSPO standard in late 2019. Consequently, this means that the palm oil we use only comes from certified sustainable sources, which avoid damaging the tropical rainforests and biodiversity of Southeast Asia.

Chop Dates: Add the dates to the bowl of a food processor or blender then pour boiling water on top. Rest for 5 minutes, the pulse them in a food processor. Stir in baking soda. As if it was not indulgent enough I served it with a small dollop of cream on the side, absolutely out of this world. Mr. Kipling produced a range of cakes which include nuts are part of their ingredients. We include a ‘May Contain Nuts’ statement on our wider range of Mr. Kipling Cakes as we cannot guarantee the absence of nuts owing to our product range and manufacturing methods.Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned.

I bought these because they have a long expiry date and my boyfriend loves sponge puddings. We have bought other brands of sponge puddings with long expiry dates before but they were absolutely vile. These however were lovely and taste just like the ones you can get in the UK which have a much shorter expiry date! Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin, ramekins, or an 8’’ baking dish. With that being said, I expect you are wondering why we cannot just stop using palm oil – sustainable or not. This is a commonly asked question and one I hope to answer below. Flavor: It’s so flavorful and rich, especially with the sauce on top, and finished with a dollop of whipped cream or ice cream, so you can savor every bite.

So, as you can see, it's not as simple as replacing or eliminating palm oil but we do recognise the need to source it responsibly, hence our work to source only RSPO certified palm oil.

This advice, covers, almonds, walnuts and pecans which we use as ingredients in Mr. Kipling and other brands. Whilst we strictly control the use and segregation of these nuts within our bakeries, we still believe it appropriate to communicate the use of these nuts to our consumers. I have discovered a new guilty pleasure, this dessert is heaven in a bowl. It tastes as if it was home made. The sponge is soft and moist, the sauce plentiful and gooey! Prepare Batter: In a separate bowl add butter and brown sugar and mix well to combine. Stir in eggs. Add the molasses and mix. In a separate bowl, sift together flour, baking powder, and salt, then stir into the batter. Add chopped dates, folding them in to combine.

How we make a difference

Replacing palm oil with other types of vegetable oil would require much larger amounts of land to grow, since palm trees produce 4-10 times more oil than other crops per unit of cultivated land. This would result in serious environmental damage, with the risk that more forests would need to be converted into agricultural land.

Palm oil also plays a vital role in the reduction of poverty in areas where palm is grown and stopping the production of palm oil altogether would impact the 4.5 million families across Malaysia and Indonesia who rely on the industry to feed their families. Serve cakes flat-side up, with warm toffee sauce on top. Garnish with chopped walnuts, if desired, then serve with custard, ice cream, or whipped cream.

Marmite Large

To Make Ahead: The cake and sauce can be made up to five days in advance, stored separately, in an air-tight container in the refrigerator. Rewarm in the microwave. To Freeze: Place in an air-tight freezer container and freeze for up to 3 months. Recipe Variations: The golden sponge pudding is light and sweet, but heat the pudding up briefly and the molten rich toffee sauce drenches the pud, intensifying the flavours. Mr Kipling uses free range eggs and bakes all their goods in Britain. For a true taste of Britain, dig into a Mr Kipling dessert.

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