De Kuyper Triple Sec Liqueur, 50cl (Package may vary)

Product Information

Yes. While entry-level versions are recommended to be used as mixers, higher-end expressions are more than suitable for solo sipping. There is truly no “best” spirit to mix with triple sec / orange liqueur, as it all comes down to a matter of taste. The best part of the liqueur is its versatility, which can be matched with tequila, whiskey / other brown spirits, rum, and beyond. To put it simply, all are orange-flavored liqueurs.The biggest difference is color. Triple sec is clear in color while orange liqueurs and orange curacao can range from lightly citrus colored to neon orange. The name Curacao nods to the name of the island where Curacao is often made, though orange curacaos do not need to be made on the island anymore. So Triple Sec probably did mean distilled three times and was intended to be a quality seal more than anything else. Oranges for Triple Sec

The Dessert heat garnered two medals for Aldi Stores (Australia), one Master and one Gold. Master-winning Bellucci Crème Caramel was praised for its notes of “burnt caramel and toasted nuts on the nose, lovely silky texture and nutty finish”. Jean-Baptiste and Josephine Combier, the likely inventors of Triple Sec, opened their candy shop in Samour in 1834, and this company is still in business today.Grand Marnier orange liqueur is a strong, but smooth liqueur that effortlessly blends citrus notes with that of tons of Cognac,” says Juan Fernandez, beverage director at The Ballantyne Hotel in Charlotte, North Carolina.

Holunderblütenlikör grabbed a Gold after delivering “elegant and pungent elderflower aromas”. Flora’s Elderflower and Elderberry Liqueur secured a Gold for balancing “slight sourness” with the “sweetness of the elderflower”. Athavia praised the “aromatic nuances” in both entries. The most popular Triple Sec brands are Combier and Cointreau. Other popular brands are Grand Marnier, DeKuyper, and Bols. -With Grand Marnier being close but not the same as a Triple Sec. Cointreau and Triple Sec are orange liqueurs with several key differences (and one is also the name of the style of liqueur). Here’s a breakdown: Cointreau overview In the Own Label heat, Italian liqueur Bombardino impressed enough to secure a Gold medal. Jones found “custard tart and a hint of citrus” on the nose – “not too sweet, very luscious texture”, she said. “It was great to see some traditional retro style drinks coming under own label,” Jones added.Aldi Stores (Australia) collected top awards for its O’Donnells Christmas Pudding Country Cream, and O’Donnells Tiramisu. The Christmas Pudding bottling was “spot on Christmas-pudding-spice and raisin”, while the Tiramisu entry had a “beautiful nose – exactly like tiramisu”, leading to “chocolate, coffee, dessert” flavours on the palate. “Flipping delicious,” enthused Pamplin. Recently, the category has seen a flurry of activity, including new marketing campaigns from rum-based liqueur Malibu, product launches, and sustainable certification as Baileys – the world’s largest liqueur brand by volume – became a B Corp-certified business. However, the longevity of the liqueur category’s success can only continue if the quality of products available meet the high standards expected by both the trade and consumers. Two Gold medals were also awarded to Aldi’s Ballycastle Chocolate & Clementine Cream Liqueur, and Ballycastle Espresso Martini Cream Liqueur. Triple Sec is usually distilled three times in copper pots to guarantee its quality. And the translation of the French word Secmeans dry, which could reference the distillation. Triple sec is an orange-flavored liqueur. That said, there's surprisingly a plethora of tastes when it comes to the brands. Some offer flavor notes of spices, while others are cloying oversweet or too bitter. Find one that is pleasing to your taste and well balanced in flavor.

The sweetening requirement is what makes cordials distinct from dry flavored spirits such as gin. In the United States, where “cordial” and “liqueur” are used interchangeably, regulations require that they contain at least 2.5 percent sugar by weight and be made from “fruits, flowers, plants, or pure juices therefrom, or other natural flavoring materials, or with extracts” of those materials. In Europe, cordials refer to non-alcoholic drinks. We use the terms based on U.S. regulations.The penultimate flight of the day – Irish Cream – produced the final Master medal of the competition: Ballycastle White Chocolate Cream Liqueur, by Aldi. Tasting notes included “white chocolate mice – rich, creamy, and works well at the low-ABV; love it”. Triple sec liqueurs are usually based on neutral spirit made from sugar beet due to its neutrality when compared to the spirit made from grain, wine or sugar cane. Dried orange peel is steeped in the neutral alcohol and then redistilled. The resulting highly concentrated orange flavoured spirit is blended with more neutral spirit, water and powdered beet sugar. Keen to satisfy their sweet tooths were a panel of experts that headed to the Novotel Hotel in London Bridge to determine which expressions would form this year’s award-winners. Regulations allow cordial producers creative license with not only the spirit and flavoring agent, but also how they’re incorporated. Some add flavoring agents after distillation by one of several methods. Infusion involves steeping the flavor source; maceration entails more aggressive crushing of the flavor components before steeping; percolation pumps water or spirits over the ingredients to extract flavors. Finally, flavor can be added by compounding, simply adding the flavoring extract to the spirit. Heartier flavoring agents such as seeds and flowers may be distilled along with the distillate, often for the second distillation, similar to the gin-making process. Alcohol content:Triple Secs have a lower alcohol content vs Cointreau; bottles range from 15% to 30% ABV.