Multifunctional Kitchen Chopping Artifact, Vegetable Slicer Food Chopper Manual, Kitchen Slicer Veggie Cutter, Slicing, Dicing for Vegetable Fruit Meat

Product Information

The blades are stainless steel, and all parts are dishwasher safe. A lid is included so food can be stored in the 6-cup container for later use. If the blades become dull over time, replacements are available from the manufacturer. Like many KitchenAid appliances, this unit comes in a variety of colors to match the kitchen or add a pop of color. If you’re going to get a manual chopper that leaves your chopped product directly on a cutting board, it may be a good idea to invest in a bench scraper or PrepTaxi, which will help you scrape up your chopped ingredients and transfer them to a bowl, skillet, sheet pan, or wherever they need to go. Between your food chopper and your bench scraper, you will save a lot of time with ingredient prep, and you won’t have to worry about chopped food scattered all over your kitchen. Electric

Food choppers can hold anywhere from 1 to 6 cups of food (in comparison, full-size food processors can hold anywhere from 11 to 16 cups), but the most common size is a 3-cup processor. Determining how many people you’re typically cooking for and how much vegetable prep you are generally doing are great ways to figure out what will work best for you.There are buttons to choose either chopping or grinding, which spins the blade to chop through food with the sharp edge or bash with the flat edge. Push a button to pulse, or hold it down for continuous chopping. The bowl holds three cups, so it’s enough for a batch of salsa or onions for a recipe. The bowl, blade, and lid are dishwasher safe for easy cleaning. A small spatula is included. While most hand choppers require you to push down to chop, this one uses a pulling action that spins the blades, like the pull-start on a lawnmower, but on a much smaller and easier scale. A nonskid ring on the bottom of the bowl keeps it from slipping, so you just rest a hand on top and pull the handle with the other hand. In testing, we also found it easy to hold the chopper at an angle when we needed to encourage small amounts of food to fall into the blades.

To help you find the best food choppers for all your kitchen prep, we sent top-rated choppers to our experienced product tester. Each one was carefully assessed during hours of home kitchen testing and used to chop nuts, garlic, and various vegetables. We also used the non-manual choppers to make sauces. Then, the food choppers were all rated on design, ease of use, size, ease of cleaning, convenience, overall effectiveness, and overall value.Electric food choppers that work like mini food processors can be used for making purees, including peanut butter. In theory, a manual chopper could do the same thing, but it would take much more time and effort than most home cooks would want to spend. Chopping onions is one of the most grueling kitchen tasks, particularly for people who tend to get watery eyes while chopping—not to mention the annoying scent that clings to fingers. In testing, we found that this tool was efficient at cutting onions, and unlike cutters with moving blades, this one made neat, even cuts. All we had to do was load a halved onion and push down to shove it through the blades. This unit holds about two cups, so it’s plenty for making a bowl of salsa or prepping onions for a recipe. The lid lifts off easily, so emptying it and reloading with more vegetables is a breeze. The lid is not dishwasher safe, and should not be immersed in water when washing by hand. The bowl and blade are dishwasher safe. Soaking the parts in hot soapy water is a great way to remove any remaining residue. If you can, it’s a good idea to get into the nooks and crannies around the blade, inside the food pressers, and around the tube with a bottle brush or toothbrush. In the case of electric food processors, make sure that the device is cooled down and unplugged if you are going to wipe the base with a hot, damp cloth. Never submerge the electronic base in water. Great for prepping ahead, this compact chopper has a 3/4-cup capacity, although the chopper cup has measurement marks up to one cup so you can measure ingredients without needing a separate measuring cup. Even better, there’s a cover for the cup, so foods can be prepped ahead and stored in the same container. A little spoon hangs on the side of the chopper, so you can use it to scoop out a little of the chopped item or to scrape all of it out and into your pot or bowl.

There's no need to worry about any shards of steel ending up in your food and you won’t have to replace your blade for a long time because they can really withstand the test of time. If you notice that the blade of your chopper is made with any material that isn’t stainless steel, you may have to replace it sooner or care for it differently, so make sure to read the user manual before cleaning. If you are going to be using a chopper for big-batch cooking, meal prep, or occasion cooking, it might be a good idea to go for one with a bigger capacity so that you won’t have to keep working in batches to prep all the vegetables. If you’re typically just cooking for yourself and one other person, you’re probably fine to opt for a smaller, manual 1-cup chopper. Smaller choppers are great for prepping smaller items like garlic, ginger, herbs, and nuts, while larger units are great for bigger items like onions, carrots, peppers, and celery. The most common types of food choppers are manually operated. They are much less expensive and very straightforward to use. These choppers are usually operated by a cutting grid, and the food is chopped into a plastic lid or container. They are ideal for cutting vegetables like onions, peppers, carrots, celery, and mushrooms. If the food item is on the bigger side, it will need to be cut down enough to fit in the chopper before it can be chopped. Manual choppers are simple to use and relatively inexpensive. They’re useful for rough chopping nuts or vegetables, and particularly good for making salsa. Electric choppers are essentially mini food processors. They’re great for rough chopping, just like the manual choppers, but they can also be used for making small amounts of purees. They’re easier to use than manual choppers, since you just press a button to pulse or puree. With all choppers, the results are best if larger foods, like onions, are first cut into pieces. Food choppers have been around for a long time, and for good reason. First, they make chopping less messy, since they usually do their chopping inside a container, and they’re particularly handy when chopping something like nuts that tend to fling themselves around when cut. Second, they’re a good way to let kids help in the kitchen in a safe way. They're also great for people who have poor knife skills or dexterity problems. And last, they’re fun to use.