Rummo Lenta Lavorazione Spaghetti No.3, 500g

Product Information

Originally, Rummo started as a local shop selling pasta, flour, and bread. The story began in Benevento, Italy. In 1991, the company concentrated strictly on pasta production. Over the years, Rummo has grown from a local family business to an international company exporting pasta around the world.

Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and todaythe company benefit's from the experience of six generations of master pasta makers.Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation. Which is the best dried pasta from Italy? In this article, we want to show you the best brands that have ingredients such as durum wheat semolina, the best dry pasta brand in Italy, the best Italian dried pasta brands, and Italian pasta brands in the USA. The most popular pasta brand in Italy is also known all over the world. The Rummo story starts in 1846 in Benevento, a town located in the Italian region of Campania. It was on via dei Mulini (Mill Street) that Antonio Rummo dedicated himself to the art of the grain and began producing pasta. The water from the river turned the mill wheels, making good use of the earth's natural resources. Since then, generations of Rummo pasta makers have selected only the best durum wheat that nature has to offer, ensuring their pasta has the right protein content. Barilla is the biggest and best dry pasta brand in Italy as well as Europe and America. It has been one of the best Italian pasta brands in USA for a while. The Italian pasta brands have many things in common and one of them is the ingredients used to make sure you have the best quality food in your household. Barilla is made of durum wheat flour which makes its protein consistency higher. Penne Rigate are one of the formats more widespread and versatile in Italian gastronomy. They match the perfection with any type of sauce.Another significant feature of the Rummo brand is that the management has decided to make their pasta using only Italian wheat with a high protein content and grown without the use of pesticides. Rummo gluten-free spaghetti are amazing with any seasoning, just like the traditional ones: clams, tomato and basil, oil, garlic and chili, just to name a few. Granoro Dedicato is on our Italian pasta brands list as it is the best Italian pasta brand for many reasons. It is also the most popular pasta brand in Italy, made out of 100% wheat in Puglia. Puglia is where the best durum wheat semolina grows in Italy. The pasta is made with high-quality gluten and pure water from the Caposele and Casanova Irpino springs.

The last one of the most popular pasta brand in Italy is pasta Divella. Just like Granoro Dedicato, Divella also comes from Puglia and it is considered an icon in Italy. In the pasta, there are twelve die present with bronze drawings. Protein values are only at 13% which is still very good and the groats are from both the EU and outside the EU. Naturally gluten-free legume pasta is a source of vegetable protein and represents a complete and balanced food. Rummo gluten free Penne brings all the taste of one of the most popular pasta shapes, perfect for any topping. Delverde comes from the region of Abruzzo and it is slowly becoming one of the best Italian pasta brands and best dry pasta brand in Italy as well as in other countries. Made from two very simple ingredients, spring water, and durum wheat semolina. Delverde also has some good nutritional values, it is healthy and delicious at the same time.The classic durum wheat pasta Rummo Rigatoni is made from the selected ingredients: the best durum wheat and the purest water from the Sannio valley. This delicious pasta usually is cooked with sauces. Rummo Rigatoni is larger than the usual penne with ridges to hold the sauce. We are now at the end of our best Italian pasta brands list. As you can see there is a huge variety and everyone has to decide themselves which do they consider the best Italian pasta brand. This list includes the best Italian dried pasta brands, imported Italian pasta brands, and Italian pasta brands in the USA. Our list was created by selecting the best brands for you to try and we hope you will find the olive oil that works best for your cooking needs. Fusilli are a typical format of Southern Italy, where they are known in every region with a different name and shape, according to local gastronomic traditions. This white circle will gradually become thinner over the minutes, until it disappears,” Rummo explains. “The time at which it disappears represents the full cooking time of the pasta.” From there, subtract two minutes from the full cooking time, and you’ll know your perfect al dente cooking time for that exact shape and brand.

Lenta Lavorazione® is an artisanal production method, which starts from a careful search for ingredients, and continues with equally careful processing in all phases of the production. Capellini (angel hair) are a delicate format, the preparation of which requires care and attention. Ideal not only with tomato fresh sauces, but also in broth or simply with butter and sage. The best dry pasta brand in Italy, pasta Garofalo is one of the many Italian pasta brands. Garofalo is also one of the most imported Italian pasta brands and Italian pasta brands in USA. The production place is in Gragnano and they managed to deliver high-quality pasta since 1789 due to the climate conditions. Protein values are high, most formats are bronze drawn and others are Teflon-drawn. De Cecco uses excellent water in the dough which comes from the Majella mountains. The pasta factories are obtaining the semolina from European grains. Pasta comes in a variety of different forms at de Cecco. Fusilli, durum wheat spaghetti, Tortiglioni, ratcheted pasta, and many others. Their prices are affordable and you can get them in many countries throughout Europe and the rest of the world. Would this be the best Italian pasta brand on our list? 9. Pasta Divella

Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and todaythe company benefit's from the experience of six generations of master pasta makers.Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation

Rummo Spaghetti alla Chitarra - fine long ribbons ofpasta, a typical shape of Abruzzoand also know by its Roman name Tonnarelli. Perfect for making C acio e Pepe or as a generalalternative tospaghetti or linguine. The name of this pastacomes from the Italian word chitarra (guitar) as it is traditionally cut with wires on a frame that resembles a guitar. Taking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta al dente you need to time it ‘just so’, yet they hated this rigour. The family wanted to create the only pasta certified to remain al dente and keep its shape during cooking. Even when you cook it for too long. Thanks to their helical shape, Rummo Rotini with Lentils are the ideal partner for vegetable-based dressings. Made with red lentils and brown rice, they are healthy and delicious at the same time. The family-run company has been passed down from father to son for six generations. Today, Cosimo Rummo is the current CEO and President, while his son Antonio Rummo is the General Manager of International Sales. Orecchiette are the most typical format of the Apulian regional cuisine. The most famous recipe is with turnip greens, but thanks to their concave shape they are also very good with more delicate fish-based seasonings.

Buy Rummo pasta online

Rummo is one of the best-selling pasta brands in our online shop. We have decided to include Rummo in our product range both for the very long tradition of this family of pasta makers and also for the land from which it originates. We like to think that this pasta has a name and surname: Pasta Rummo a Lenta Lavorazione (slow process). The first on our list of Italian pasta brands in the famous Pasta la Molisana. La Molisana has been around since 1912 and it is one of the famous Italian pasta brands in the USA. The ingredients are made up of 100% Italian durum wheat flour and have a very high protein content. Molisana is a premium product as it is rich in nutrients. The La Molisana pasta dough is loved by many Italian chefs. Rummo offers a wide assortment of different pasta shapes and types. In addition to the traditional durum wheat range made according to the “Lenta Lavorazione” method they also offer Rummo gluten-free pasta, whole meal pasta, organic pasta, and sauces. This spaghetti goes particularly well with clams, with tomato sauce or only with garlic, oil and chili to make the famous recipe “aglio e olio.” Spaghetti always represents the great classic of Italian cuisine.