Walkers Oven Baked Cheese & Onion Crisps, 37.5g

Product Information

Get all the latest updates on food, drink, entertainment and events in the North East with our free What’s On newsletter For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. Less Fat than regular potato crisps Baked, never fried suitable for Vegetarians 100% quality ingredients Fresh taste guaranteed No added MSG, Artificial Colours or Preservatives

The American Cheeseburger flavour was launched during the World Cup of 2010 - and competed against a number of other nationally-themed flavours including French Garlic Baguette, Italian Spaghetti Bolognaise and eventual winner English Roast Beef and Yorkshire Pudding.Many Walkers fans were recently left fuming after hearing the news that the nation's favourite crisp firm were culling their Worcestershire sauce flavour - and they join a long list of other flavours which have come and gone in recent years.

Win a free lunch every minute between 12-2pm. At Walkers we believe there is such a thing as a free lunch. Whether you like your sandwich…. #crispin or #cripsout we are offering you the chance to win a free lunch every minute this lunchtime! With 1000s of prizes up for grabs! Potato Flakes, Starch, Rapeseed Oil, Cheese & Onion Seasoning, Sugar, Emulsifier (Lecithins), Sunflower Oil, Colour (Annatto Norbixin), Cheese & Onion Seasoning: Whey Permeate (from 𝐌𝐢𝐥𝐤), Salt, Sugar, Flavouring (contains 𝐌𝐢𝐥𝐤), Rice Flour, Onion Powder, Acidity Regulators (Citric Acid, Malic Acid), Whey Protein (from 𝐌𝐢𝐥𝐤), Garlic Powder, Dried Cheese (0.1%) (from 𝐌𝐢𝐥𝐤), Whey Powder (from 𝐌𝐢𝐥𝐤), Colour (Paprika Extract, Annatto Bixin), Skimmed 𝐌𝐢𝐥𝐤 Powder. The Museum of Crisps recently revealed to Leicestershire Live all of the old flavours that you can no longer get your hands on. The brand was first founded by Henry Walker in 1948, and become the UK's leading crisp supplier in the 1990s. Here's a list of every single flavour Walkers have put out over the years, according to the Museum of Crisps:

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Also featuring in the 2008 Do Us A Flavour campaign, the idea was thought up by 26-year-old marketing executive Martyn Wright, from Hednesford. Speaking on his suggestion, he said: "The gentle Cajun flavouring will be delicious, and although the idea might sound bizarre, it really works.