Walkers Max Cheese & Onion Crisps, 50 g, Pack of 24

Product Information

While anchovies are not vegan (as it’s fish), the Worcester sauce seasoning included in these Walkers is not made using anchovies. It’s unfortunate that the spicy sriracha-flavored Walkers are not vegan, since I love me some spicy crisps, but there are other alternatives out there, namely the sweet & spicy-flavored Doritos. A lot of salt & vinegar-flavored crisps are typically not vegan, but this formula by Walkers doesn’t have any animal ingredients. In this article, I’ll list out the ingredients in each specific flavor, so that you can better identify why some Walkers are vegan, while others are not. Vegan Walker Crisps Walker Crisps Ready Salted

These Walkers are unique as they come with a satchel of salt you can add to the crisps in the quantity you desire. Fortunately, among the 14 different Walkers crisps, we have 8 vegan flavors and 6 non-vegan flavors. Worcester or Worcestershire sauce is a fermented liquid created in the city of Worcester, and it’s typically made from a base of vinegar with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The Walkers crisps are among the most popular (if they aren’t the most popular) crisps in the United Kingdom, which naturally would lead a lot of vegans in the UK to question whether or not they can eat them.A simple, vegan recipe that doesn’t provide room for misinterpretations. Non-Vegan Walker Crisps Walkers Cheese & Onion Crisps

Apart from dijon and honey mustard, regular mustard is usually vegan, which is what the Walkers contain, making them suitable for vegans as well. Walkers Salt & Shake Crisp Normally, every cheese-flavored crisps or chips contain milk derivatives, so it’s nothing new. Walkers Beef & Onion Crisps The brand was founded by butcher Henry Walker in 1948 as rationing continued, and in the 1990s the brand became the leading crisp supplier in the UK. Walkers' first crisps were flavoured only with salt and sold for threepence, but then ventured into cheese and onion in 1954 thanks to manufacturing and scientific advancements. While there is a lot of vegan-friendly Walkers, you’ll also find flavor profiles that are not. Some flavors, unfortunately, contain meat or milk-derivatives, which may not always be obvious at a first glance.

Vegan Walker Crisps

If you want to find more about different chips or crisps, feel free to read these blog posts I’ve written about Ruffles, Doritos, or Lays. While tomato ketchup-flavored crips and chips are typically vegan, surprisingly, with these Walkers that is not the case. Unfortunately, this recipe contains milk derivatives.

A limited edition run which was launched during the Do Us A Flavour campaign, the idea was thought up by a 26-year-old marketing executive Martyn Wright, from Hednesford, near Tamworth. Walkers crisps are famous throughout the world - and one of the first products expats miss when they're abroad. Alongside familar favourites such as ready salted and cheese and onion, there have been some bizarre combinations which you cannot longer buy, but live long in the memory of fans. I wanted something unique," he said. "The gentle Cajun flavouring will be delicious, and although the idea might sound bizarre, it really works. I've seen squirrel on restaurant menus and on cookery shows but had never tried it myself."

Another commenter, on a YouTube video in which the crisps were tasted, said: "I miss these, they were well nice, I bought a whole box of 48 they were that good!!" Cajun Squirrel

Launched during the football World Cup of 2010, the American Cheeseburger flavour was a hit and competed in Walkers' very own tournament to see which of French garlic baguette, Italian spaghetti bolognaise and eventual winner English roast beef and yorkshire pudding, would come out on top.