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White Wine - Italy Freixenet Pinot Grigio 75cl

£9.9£99Clearance
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Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success. Where Does Pinot Gris / Pinot Grigio Come From? Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles. Tasting Notes for Pinot Grigio This might not be the first thing you think of when you're reaching for a glass of Pinot Grigio, but it really works! Fresh fish pairs perfectly with the lemon and high acid characterics of a Pinot Grigio, giving your sushi just the right amount of zing. That’s why we’ve decided to create a cheat sheet of food and wine pairings you really can’t go wrong with. We will be working our way through our ranges, up next .... Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.

Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.

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