Gin Sul, 50 cl

Product Information

I quit my job, scraped together all my savings and learned the art of distilling from a young distiller. Late in the summer of 2013, the conversion of a former joinery began and just a few months later the first juniper distillate dripped into the stainless steel jugs. Wenn man ein weiteres Getränk haben wollte, musste man den Vortrag verlassen, und man bekam an der Bar wieder genau das gleiche Getränk, keine Auswahl, keine Vielfalt. Aber genau das erwarte ich bei einem Tasting.

Everything started with Dona Alice's grilled bacalhau. I caught lusophilia–the love of Portugal and its people–a long time ago, in a shed converted into an "Adega" on the outskirts of Lisbon. I traveled the country, began to learn the language in bars using gestures and signs, and eventually commuted between Hamburg and the south of Portugal. The branding work, it’s worth noting, is quite wonderful. The distillery itself, with its warm lighting, soft wood and beautiful Portuguese tiles looks resplendent, with its beautiful 100-litre Arnold Holstein copper still gleaming away in the corner. The team arrange tastings from time to time, so if you happen to be in the area we’d highly recommend getting in touch – it truly is a sight to behold. Gin is one of the most exciting spirits you can buy, with thousands of flavours to discover, you'll find some of the best ones in our range which include flavoured, London dry, small batch and so many more. All in all, 5% of spirits drinkers in Germany use GIN SUL. That means, of the 24% who know the brand, 21% use them. In total, 7% of German spirits drinkers say they like GIN SUL. However, in actuality, among the 24% of German respondents who know GIN SUL, 29% of people like the brand.

Gin Sul - Dry Gin Details

Gin, to start with is, a white spirit, flavoured predominately with juniper berries. Originating in the Middle Ages, gin has evolved over the course of a millennium from herbal medicines, to a favoured spirit, enjoyed worldwide. In the 17th Century, gin became a product of Holland and was known as jenever. When William of Orange, leader of the Dutch Republic and his wife, Mary, occupied the English and Scottish thrones, gin became a popular drink in Great Britain and still is today. Often referred to as "mothers ruin" gin was a cheap drink, which became popular with the poor in the 1800's. Of the 15,000 drinking establishments in London, not including coffee shops and drinking chocolate shops, over half were gin shops. As far as we’re concerned, the German Gin scene has a great deal to offer, and if you’re wondering where to start: ding dong, you’ve found it. GIN SUL is the epitome of modern day gin. It’s global (or certainly continental) in both it’s approach and outlook, it’s really tasty, it’s evocative and it’s perfectly made. We’re big fans! Germany has a lot of distilleries. We’re talking big numbers here: 1,000’s of active distillers and allegedly, over 20,000 licensed stills. According to our estimates, somewhere between 1500 and 2000 of those have made a Gin at some point, while there are a good 500 or so who are actively building their brands. That, folks, is a lot. Hier kann ich leider absolut keine Empfehlung aussprechen, denn bis auf das sehr sympathische Auftreten der jungen Mitarbeiterin , war das kein schöner Abend. The table below contains all postcodes on a two day service. Please note all deliveries to Northern Ireland are also on a 3-5 days service.

Did you know?: Gin is the reason for the term 'Dutch courage' and came about through the English soldiers' consumption and thereafter instant courage during wartime conditions. Es wäre zumindest nett gewesen, darauf aufmerksam zu machen dass jetzt eine " letzte Runde" stattfindet, aber es gab dann schlicht einfach nichts mehr. The Hamburg-based brand Gin Sul has long been able to establish itself at the very top of German gins. Around 3% of spirits drinkers in Germany say they are likely to use GIN SUL again. Set in relation to the 5% usage share of the brand, this means that 60% of their drinkers show loyalty to the brand.

Germany meets Portugal in Gin Sul; the gin with a difference

Ich gehe oft zu Verkostungen , Kochabenden, Tatstings aller Art und kann immer etwas positives an solchen Abenden finden. Offshore Island deliveries will take longer than two days including Channel Islands, Isle of Man, Scottish Highlands and Islands and Scilly Isles. The majority of botanicals are macerated in the still for a short period of time, before it is turned on and left to heat up very gently. A basket filled with the lemon peels, rose petals and lavender sits in the chamber, allowing the alcoholic vapour to pass through and absorb their oils and flavours. Once the liquid comes off the still, a full working day later, it is blended with water from the Lüneburg Heath area. Garbe is joined in his distilling capacities by talented young graduate Doris Kuhn. GIN SUL to taste…

We digress. Other Portuguese inspired ingredients are rosemary, peppers, lavender and cinnamon, which are said to bring an air of ‘saudade’ to GIN SUL. For those of you in need of Google Translate right now, saudade is ‘a deep emotional state of nostalgic or profound melancholic longing for an absent something or someone that one loves.’ In short: Garbe had the holiday blues really bad! Even the name was inspired by the trip, with sul translating to south in Portuguese. For a classic gin & tonic mix 50ml Gin Sul with a quality tonic water such as Fever-Tree Mediterranean. Each year, GIN SUL releases a special edition gin. This is where the branding work takes off. The white clay is printed with glorious illustrations, each telling a small tale. The first, RUBY SUL, from 2014, was aged in a Ruby Port barrel. The second, CRUZEIRO DO SUL was aged in a Moscatel de Setubal barrel, the third, ROTA DO SUL was filled with sun-kissed Portuguese botanicals gathered during a motorbike trip across the country’s South coast. The 2017 edition, Kleine Freiheit (Small Freedom), went out at a slightly larger 4000 bottle batch (the previous had been limited to 1 or 2000) and was, contrary to any of GIN SUL’s previous efforts, a love letter to Hamburg. Juniper, cumin, anise, fennel, dill and lemons made it into the line up, along with five special pepper varieties. After distillation, the spirit spends a night in old aquavit barrels, before being poured into their glorious ceramic homes for life.To put that into context, in January this year, the UK had 315 registered gin distilleries to its name, and boy did that feel like a huge milestone… To put a finer point on this: there are a lot of gins in Germany, so to cut across the rest and make any kind of international splash is a sign of only good things. One of the first to do this – in fact, one of the few to do this – was Hamburg’s very first gin, GIN SUL. dann wurde man 1,5 Stunden frontal beschallt, man stand brav im Kreis und hörte sich jede Menge interessante Infos über die Firma an. Warum der Name, warum welche Fliesen an der Wand hängen, und über den Gründer an sich.

When it comes to spirits drinkers, brand awareness of GIN SUL is at 24% in Germany. The survey was conducted using the concept of aided brand recognition, showing respondents both the brand's logo and the written brand name. Our founder, Stephan Garbe from Hamburg fell in love with Portugal and was inspired to make a hand-crafted gin using local Portuguese ingredients. At the Altona Distillery, Gin Sul is produced by hand and with great care by Hamburg's only gin distillery using botanicals from almost 3,000 km away in south-west Portugal. It is essentially impossible to translate Saudade. The Times even listed Saudade in the top ten "most untranslatable words in the world". The word describes a mixture of longing, wistfulness, a kind of Weltschmerz, and nostalgic melancholy. In October 2022, about 2% of German spirits drinkers had heard about GIN SUL in the media, on social media, or in advertising over the past three months. Of the 24% who know the brand, that's 8%, meaning at the time of the survey there's little to no buzz around GIN SUL in Germany. Especially the latter is prominently featured on the Algarve. Paired with clear and soft water from Lueneburg Heath, which is used for the production of Gin Sul, you get a perfectly balanced gin that is pleasantly rich at 86 proof. Tasting it neat is obligatory, although you may of course progress to mixing some lovely Gin & Tonics with Gin Sul as the base.Using the finest ingredients, Gin Sul brings you a gin which is both traditional and surprising. The all-important water is extracted from the Lüneburger Heide near Hamburg using many wells which are up to 326 metres deep. The liquid is filtered naturally by sand and gravel under the earth's surface, ensuring its clarity and purity. Another key ingredient in Gin Sul is lemon from the West Algarve. These lemons are pretty big and give the gin its distinctive citrus flavour and fragrance, complemented perfectly by the rosemary and organic juniper.