Electric Matcha Whisk by PureChimp - Milk Frother, Handheld Stainless Steel, Hot Drinks

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The whisk part makes gray marks on my mugs and glasses. Dishwasher doesn't get rid of them. Not sure what that is about. See photo. Crafted from all-natural bamboo and designed with 80 prongs, this whisk is perfect for creating a creamy and frothy cup of matcha tea that is ideal for ceremonial preparation.

It also comes with a stand for easy storage and has a durable stainless steel construction. Jade Leaf Modern Matcha Set Some teas are perfect for a clay or ceramic pot, while others – such as our Artisan Flowering Tea Bulbs – are best enjoyed in a glass pot, so you can watch them unfurl and bloom. Making matcha? A traditional bamboo whisk will make light work of blending your favourite healthy green tea into a light and creamy froth, thanks to its flexibility and multiple prongs. This article was written by Danette St. Onge, a food writer and former editor at Cook’s Illustrated magazine (part of America’s Test Kitchen). A tea enthusiast, she has been fascinated by matcha culture and traditions ever since experiencing traditional tea ceremonies for the first time in Kyoto.

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If you’re just getting started with making your own matcha, though, you don’t need a chawan for every season or an heirloom-quality piece. For everyday, year-round use, this simple but elegant ceramic bowl, handmade in Japan, is a great choice for homemade matcha beginners. At 4.7 inches in diameter, it’s wide enough to easily whisk matcha with water, and the gently rounded walls fit nicely in your hands for lifting the bowl to sip your tea. The glaze finish is rustic and artistic. Ruriko Yamakawa, a certified Japanese tea ceremony instructor, gave us some tips for making matcha. "Use one and a half scoops, or about 2 to 3 grams, of matcha powder and sift it to break up clumps," she said. "After the water boils, let it sit for one minute until it’s about 80 degrees Celsius or 175 degrees Fahrenheit. Then add 2 ounces of water to the bowl. Whisk for between 10 to 15 seconds in an '11' shape." Use a natural sweetener- Sweeten this drink with honey or pure maple syrup in place of the syrup for a more natural option.

Pro Tip: If you don’t have a proper matcha whisk, you can add 1/2 cup boiling water and 2 tsp matcha to a blender and blend thoroughly instead. How to Make the Perfect Matcha Latte: Scoop 1 tsp of matcha powder into 5oz of water and whisk. Then, pour your matcha shot into a glass filled with ice and 5oz of your choice of milk. Stir with a straw and enjoy! To sweeten, add a tsp of maple syrup or honey. Sweet treats: Enjoy it with some Apricot Rugelach (VIDEO), Chocolate Covered Dates, The BEST Mochi Donuts (VIDEO), or Chocolate Creme Brulee. The art of making matching is a beautiful ritual. Each tool is made intentionally and serves its purpose in creating a gorgeous cup of morning sunshine. While our electric whisk is an amazing alternative, nothing truly compares to making matcha with a chasen, traditional bamboo whisk. While whisking, you will be transported to a therapeutic state of mind. How to Whisk Matcha Don't wait to clean your chasen! Thoroughly rinse the prongs with warm water, taking care to remove remaining traces of matcha. It is important to immediately clean your chasen because traditional bamboo whisks naturally retain moisture, making them susceptible to mold if you're not careful.

This piece was edited by Derek Rose, the coffee and tea expert for The Spruce Eats. He has interviewed matcha experts, tested a variety of matcha powders, and researched the history, cultivation process, and different grades of matcha. MatchaBar Electric Whisk: When we started MatchaBar, an electric matcha whisk didn't exist... so we invented it! Meet the first of its kind - an electric, USB-rechargeable matcha whisk! If you’re looking for a more traditional option, this handcrafted bamboo matcha whisk is a great choice. Bamboo Whisk -- Our Junbi bamboo matcha whisk contains 100 prongs compared to competitive brands on the market, with 50 prongs. During the whisking process, the additional prongs add more airiness to the matcha, and as a result you will achieve the frothy layer! It also comes with a stand to keep it clean and dry between uses, making it a practical addition to any tea collection. Zulay Kitchen Bamboo Whisk